Had some trouble navigating on this forum but I will try again. I was told that when you use your own homemade malt you have to add more to a grain bill to get the same results. After making my malt I did some tests. First I used my homemade malt by adding one ounce of malt to two cups of 154-degree water in a thermos for 60 minutes. I strained the liquid and took a gravity reading and I got 1.017. Next I took some German pilsner malt the same way. I put one once of malt with 2 cups of 153 degree water in a thermos for 60 minutes. I strained it of and read the specific gravity and it tested at 1.020. When I look at these two tests I don’t see much of a change. Does anyone have a comment on this? Do you think I need to add more grain when using my homemade malt to a grain bill? If so how much extra would one use as a rule of thumb?