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Do not cook with Ruthless Rye

Discussion in 'Beer & Food' started by Zhiguli, Mar 12, 2013.

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  1. Zhiguli

    Zhiguli Aspirant (245) Jul 12, 2012 California

    really, that's all that needs to be said :slight_smile:

    ruined a perfectly good pork dish
  2. imbibehour

    imbibehour Poo-Bah (6,238) Mar 18, 2008 Maryland
    Supporter Subscriber Beer Trader

    Wel the thing is sometimes.... ya never know until ya try :wink:
  3. Andygirl

    Andygirl Initiate (0) Jan 3, 2013 Michigan

    I made bread with it and it was great. Pork, I would think it overpowered.
  4. drgarage

    drgarage Initiate (0) Aug 19, 2008 California

    I wouldn't recommend drinking it, either.
  5. skivtjerry

    skivtjerry Zealot (524) Mar 10, 2006 Vermont

    So what made you do that???
  6. Sneers

    Sneers Initiate (0) Dec 27, 2009 Pennsylvania

    I don't cook with beer often, but even less so with hoppy beers.
  7. loony4lambic

    loony4lambic Initiate (0) Nov 26, 2012 California

    Agreed with the Bread Post, done it several times with great results
  8. Henamonster

    Henamonster Initiate (60) Feb 2, 2007 California

    Yeah, I tried cooking with Deviant Dale's once and got a similar experience. Great beer, not a great cooking beer. I like the bread idea, I may have to try that.
  9. Pinioned

    Pinioned Initiate (0) Dec 16, 2012 Kentucky

    Maybe on a brisket... Don't give up!
  10. hoppy99

    hoppy99 Initiate (0) Feb 28, 2009 Florida

    I've found that when you reduce hoppy beers by cooking down your sauce, it becomes way too bitter. I've splashed them in toward the end, like in mussels, with good results. I, too, learned this the hard way.
  11. Eriktheipaman

    Eriktheipaman Savant (979) Sep 4, 2010 California
    Beer Trader

    Couldn't agree more. Cooking with bitter beers is always a no-no.
  12. minnesotaryan

    minnesotaryan Initiate (0) Dec 27, 2010 Minnesota

    IPA braised carnitas is always delicious.
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