Naw, you all have got every step locked in right? Me, I always seem to forget that I should shut the damn valve after draining the pre-heating tun water. Mash tun is sitting in the sink and the valve is turned to the back side is my only weak-sauce excuse. Probably drained several quarts of strike last Saturday before the brain woke up. Did hit the OG, though, so maybe I'll just continue doing it and call it 'pre-rinse'. Or maybe I'll work on being a bit more awake before I start. Anyone else want to trot out their regular brewing brain farts?