Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Does Bourbon County Stout age well?

Discussion in 'Cellaring / Aging Beer' started by sportscrazed2, Jan 6, 2013.

Thread Status:
Not open for further replies.
  1. sportscrazed2

    sportscrazed2 Mar 29, 2010 Indiana

    i have 3 bottles left. had one a week ago and it tasted a little mellower than the first 4 pack i drank. should i age them or drink them as soon as possible?
  2. Treebs

    Treebs Apr 18, 2011 Illinois

    Good now, good in three years. Do what you please based on your own tastes.
    Azzy and larryi86 like this.
  3. sportscrazed2

    sportscrazed2 Mar 29, 2010 Indiana

    well then i shall drink them. think i liked it better awhile ago
    ShogoKawada likes this.
  4. JohnB87

    JohnB87 Mar 14, 2011 Michigan

    I always leave a few to age.
    larryi86 and 2beerdogs like this.
  5. mdvatab

    mdvatab Apr 5, 2006 Indiana

    It has aged very well in the past. In late '11, a group of friends and I tasted '07-'11 BCSBS, and each one was great in its own way. '07 was definitely one of my favorites. Since you've already tasted it fresh, why not set some aside and see how they taste over the next few years.
    That said, if you really enjoy the way the beer tastes now, you could just say to hell with it and drink them all...
  6. fujindemon74

    fujindemon74 Nov 7, 2012 Pennsylvania

    It's really good now, will be good next year & in the years to come.
    You never know when your number is going to come up though...

    Time does not guarantee improvement, just difference.
    Those differences can often, but not universally, be described as improvements.
  7. BeastLU

    BeastLU Dec 20, 2012 Virginia

    I bought two four packs when it first came to VA. I've got 6 left and want to let at least some of them make it to next year so I can do a mini vertical taste.
  8. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    Dude, you leveled up! Plus 15 stamina and 35 HP with a special 15 attack bonus! :D
    larryi86, JohnB87, 2beerdogs and 2 others like this.
  9. fujindemon74

    fujindemon74 Nov 7, 2012 Pennsylvania

    Now I'm going to have to break out my lucky 20 sided die to decide which beer I'm going to drink.
  10. Providence

    Providence Feb 24, 2010 Rhode Island

    Yup. I hope when I die my bank account and my beer stash are both empty.
  11. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    Seriously some great insight, Fuji!
    fujindemon74 likes this.
  12. benjaminahudson

    benjaminahudson Sep 29, 2012 North Carolina

    someone needs to post this as a permanent header in the cellaring forum. Period.
  13. Onizilla

    Onizilla Apr 25, 2009 New York
    Beer Trader

    I bought an entire case this year in hopes to age a few.
    I have 2 left that I've drunkenly hidden away and cannot remember where the survivors are.
    They age well, If you can stand to let them age.
    LambAndTunaPhish and 2beerdogs like this.
  14. 2beerdogs

    2beerdogs Jan 31, 2005 California
    Subscriber Beer Trader

    Alright boys, I'm the DM. You must consult first.

    Are you planning on using a 7th level, "Get a Whale as an extra in a trade" spell;)
  15. fujindemon74

    fujindemon74 Nov 7, 2012 Pennsylvania

    That's how people get King Henry as an extra, right?
    2beerdogs and Giovannilucano like this.
  16. fujindemon74

    fujindemon74 Nov 7, 2012 Pennsylvania

    Can we go on a dungeon crawl quest for a barrel of Rare?
    2beerdogs likes this.
  17. keithmurray

    keithmurray Oct 7, 2009 New York

    I'm hoping it ages well. I had a 2012 last week and it was all bourbon/vanilla/coconut and booze (understandable at 15%abv). I'm hoping if I lay these other 3 bottles down, the flavors will further develop
  18. JohnB87

    JohnB87 Mar 14, 2011 Michigan

    Flavors don't necessarily develop. Up-front flavors fade and let others come to the surface a little more.
    CityofBals likes this.
  19. CityofBals

    CityofBals Sep 12, 2012 Illinois

    I think BCBS fresh-year old is okay-ish for consuming. After a year/year and a half, I think it starts to enter a weird phase. I'd suggest drinking within a year of bottling, set 2-3 aside, and open one every year so you can see how it changes over time (and next year, you can do the same, setting up a vertical that you will inevitably be thankful you had the forethought to construct)! I personally prefer it with four years of age (2008 is drinking the best right now).
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!