Many times when the girlfriend and/or I snag a case of beer that we're excited to quickly start enjoying, we toss a few bottles in the freezer for about twenty minutes or so to drop serving temp to a reasonable 40º-45ºF for drinking. Sometimes, I review said beer. Just popped a Stoudts Heifer-in-Wheat in the freezer for a little less than a half-an-hour and am enjoying currently. Question: does anything get lost in the beer from the quick drop in temperature? I'm assuming it's a harmless procedure. Am I losing anything in aroma or flavor due to this method (other than the beer being remotely cold)?