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Dogfish Head Announces new year round IPA! Sixty-One.

Discussion in 'Beer Releases' started by flayedandskinned, Jan 29, 2013.

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  1. JohnnyHopps

    JohnnyHopps Jun 15, 2010 Indiana
    Beer Trader

    Sounds a little like Midas Touch with hops.
  2. larryi86

    larryi86 Apr 4, 2010 Delaware
    Beer Trader

    That sounds good, can't wait to try it! Really hope it is one of the two IPAs for A Hop Eclipse Now!
  3. jmccullough108

    jmccullough108 Jan 3, 2013 Missouri

    Wish we could get DFH here in Missouri...
    Jake1605, TheGoldsmith, bld81 and 2 others like this.
  4. ColinStClaire

    ColinStClaire Jul 31, 2012 Washington

    Sounds interesting. I have yet to try a beer/wine hybrid.
  5. flayedandskinned

    flayedandskinned Jan 1, 2011 California
    Beer Trader

    It is. The other new one is Rhizing Bines
    larryi86 likes this.
  6. flayedandskinned

    flayedandskinned Jan 1, 2011 California
    Beer Trader

    I doubt it will be sweet though. Syrah grapes aren't very sweet, unlike Muscat grapes.
  7. flayedandskinned

    flayedandskinned Jan 1, 2011 California
    Beer Trader

    This better ship to Cali fresh.
  8. beerborn

    beerborn Jan 22, 2012 Georgia

    Looks cool, I'll mess with it, in more ways than one I'm sure
  9. SeaOfShells

    SeaOfShells Feb 22, 2011 California

    Mr. Calgione mentioned something about coming up with the idea after pouring red wine directly into a pint of 60 minute. I may give this a whirl, except I hate wine.
    hardy008 likes this.
  10. gwdavis

    gwdavis Feb 8, 2012 Georgia

    It's definitely a departure from a normal brew. I'd like to try this new one from DFH, but noble rot did not blow me away at all.
    waddellc2 likes this.
  11. waddellc2

    waddellc2 Aug 23, 2012 Pennsylvania
    Beer Trader

    I would rather see a bourbon aged beer out of DFH instead!
  12. flayedandskinned

    flayedandskinned Jan 1, 2011 California
    Beer Trader

    Palo Santo scratches that itch for me.
  13. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    Sounds tasty.
  14. audioserf

    audioserf Sep 3, 2010 Connecticut

    I enjoy DFH and will try anything they put out. That being said, I'm not a wine guy, so I'd be surprised if this grabbed me. We shall see.
    TheMonkfish likes this.
  15. gtermi

    gtermi Apr 21, 2010 Texas

    Barrel Aged Bitches Brew please!
  16. thompsojmd

    thompsojmd Jul 17, 2009 Maryland

    This is the first DFH beer in a long time that has excited me. Aside from Rhizing Bines. Probably because these are both IPAs and not some concoction of inedible ingredients. I'll be heading to the brewery to pick up both.
  17. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    Bourbon barrel aged wws!
  18. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    This beer looks super cool. Can't wait to try it.
  19. LBIsurf

    LBIsurf Mar 17, 2009 New Jersey

    I might have to go down to the brewery for the release of this one. Really want that Bonnie "Prince" Billy record!
    ZacJay and Vonerichs like this.
  20. beerassociate

    beerassociate Apr 21, 2011 New Jersey

    hah good one
  21. abkayak

    abkayak Jan 8, 2013 New York
    Beer Trader

    in Dogfish we trust........basicly
    dan027, dipalova and ESeab like this.
  22. LankFreudRyte

    LankFreudRyte Mar 13, 2008 Illinois
    Beer Trader

    ImJ2x likes this.
  23. flayedandskinned

    flayedandskinned Jan 1, 2011 California
    Beer Trader

    Im fine with a month old IPA.
  24. waddellc2

    waddellc2 Aug 23, 2012 Pennsylvania
    Beer Trader

    Sure is!
  25. Providence

    Providence Feb 24, 2010 Rhode Island

    Continuously hopping a beer for 90 minutes was a gimmick once too.
    ufmj, gwdavis, Brew33 and 2 others like this.
  26. MilkManX

    MilkManX Jul 10, 2012 Arizona

    I can't wait to try this myself.
  27. JitsuBrew

    JitsuBrew Jan 30, 2013 California
    Beer Trader

  28. Radome

    Radome May 24, 2009 California

    Anything Sam C. does is OK by me. I'd say he's the most original brewer working in the US today, which also makes him the most original in the world. How many times have you found yourself saying, "He put WHAT in the beer?" Yet when you try it, the beer is always amazing and delicious.
    dan027 and JulianC like this.
  29. HipsterBrewfus

    HipsterBrewfus Jun 3, 2012 Maryland

    This excites me. I like DFH, but never really go out of my way to buy it. I will buy this though, in a second.
  30. Cubatobaco

    Cubatobaco Jan 27, 2013 Virginia
    Beer Trader

    I'll drive up there when it releases and give it a go. But will certainly add a few to the collection for posterity. :)
  31. shahn

    shahn Jan 13, 2010 Maryland

    Strange, it goes straight to year-round?
  32. MikeRoni

    MikeRoni Nov 30, 2010 New Jersey

    I had it the other day at the brew pub and it was terrible! I was really excited for a new IPA from DFH but this one more than missed the mark. It was a pink bitter disaster. It was like a bitter sparkling wine with no distinct characteristics. I enjoy both 60 minute and syrah but not together. It is not going to be a “year round” but a not so limited release a few times a year.
  33. squirrely2005

    squirrely2005 Aug 26, 2011 Texas

    I wasn't into this at all at first. Sounds interesting now though. I'll try it. It would be a lot better than trying black crown
  34. MossMan5

    MossMan5 Feb 3, 2013

  35. pressedmeat

    pressedmeat Jan 7, 2013 New Jersey

    Just was at the Dogfish brewpub yesterday, and had the test batch 61. It was pretty awesome.
  36. gwdavis

    gwdavis Feb 8, 2012 Georgia

    Well fuck
    phooky, meanmutt and claspada like this.
  37. MikeRoni

    MikeRoni Nov 30, 2010 New Jersey

    That was just my opinion. They have been doing some great things at the brew pub but I felt it wasn’t all that hot, but what do I know.
    pressedmeat likes this.
  38. dashmartino

    dashmartino Aug 30, 2006 Pennsylvania

    got to try this baby the past two nights. it is very good, it tastes like midas touch mixed with 60 min. hoppy yet slightly sweet. not anything i'd buy a case of, but its pretty tasty and worth trying!
  39. pressedmeat

    pressedmeat Jan 7, 2013 New Jersey

    Hey, it also could've been me having a great time, plus some world wide over espresso beans, old school, bitches brew....etc. I don't know, I'm not saying it's the greatest beer I've had, or even close, I'm just saying that I enjoyed it. I do agree, no way everyone will like it. Let's see how it is when it's released, I guess.
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