As I learn more about what I really like I find myself wondering about what generates those certain qualities that I like. For example, I know what Brett is and what tastes and aromas generate from its use. But brews like Zombie Dust have an amazing bready quality complimenting the hops. What is it? Is is a certain malt? Yeast? Anyone know? Then there are the double IPAs that even while fresh are really sweet and syrupy. Hopslam uses honey, that I know. But what are other big IPAs (90min) using to compliment the bomb?