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Evil3 release party- Mitch Steele, Jamil Zainasheff and Mike "Tasty" Mcdole Collaboration Triple IPA

Discussion in 'US: Pacific' started by flayedandskinned, Jan 28, 2014.

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  1. flayedandskinned

    flayedandskinned Initiate (0) Jan 1, 2011 California

    [​IMG]


    Taken from Heretic's Facebook page

    "Evil3 Triple IPA Special Release 2.1.14, Noon to 8pm. A collaboration brew by Mitch Steele, Stone Brewing Co, Mike "Tasty" McDole of The Brewing Network, and Jamil Zainasheff, brewing geek. Evil3 will be on draught in The Confessional Taproom but this is the only day we will do growler fills. Limit 1 - 64oz growler or 2 - 32oz growlers. First come, first served until growler allocation runs out. The countdown has begun..."


    Who's going?
     
    #1 flayedandskinned, Jan 28, 2014
  2. JNBeer

    JNBeer Initiate (0) Aug 14, 2005 California

    Will this be in bottles too?
     
    #2 JNBeer, Jan 28, 2014
  3. hophead247

    hophead247 Initiate (0) Jan 27, 2008 California

    I'll be drinking...and more than likely be pouring this beer at the IIPA Fest at The Bistro in Hayward.

    Fairfield is too far...
     
    #3 hophead247, Jan 28, 2014
  4. flayedandskinned

    flayedandskinned Initiate (0) Jan 1, 2011 California


    I dont think so. Not yet at least.
     
    #4 flayedandskinned, Jan 28, 2014
  5. DeanoMac

    DeanoMac Aspirant (292) Mar 20, 2012 California
    Trader

    I'll be there. Can't wait to try this beer.
     
    #5 DeanoMac, Jan 28, 2014
  6. finsfan

    finsfan Initiate (0) Jan 27, 2014 Kansas

    Any update on this being bottled?
     
    #6 finsfan, Feb 10, 2014
  7. rossthefireman

    rossthefireman Initiate (0) Oct 20, 2008 California

    I got to try this at the DIPA Fest. It was delicious. Very 'hop' juicy but not cloying. It would be a hit if they decided to bottle it.
     
    #7 rossthefireman, Feb 10, 2014
  8. flayedandskinned

    flayedandskinned Initiate (0) Jan 1, 2011 California


    Not any plans. I think they are planning to release this annually every Saturday before the Superbowl.

    They still have it at the tap room.
     
    #8 flayedandskinned, Feb 11, 2014
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