Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Fathers Day Weekend - Who's Brewing?

Discussion in 'Homebrewing' started by mnstorm99, Jun 12, 2013.

Thread Status:
Not open for further replies.
  1. mnstorm99

    mnstorm99 May 11, 2007 Minnesota

    Summer might be here, finally. But, I am lacking in kegged homebrew. So my next couple batches will be quick turnaround beers.
    Kegged my Galaxy Bursted APA Monday after 10 days in primary, and it is fantastic.
    I have an IPA that has been in the fermenter for three week, so that should get kegged and dry hopped this weekend.
    Then I am also going to brew (probably Friday night) an Amarillo Blonde which should also turn around quickly.
  2. mikehartigan

    mikehartigan Apr 9, 2007 Illinois

    Thinking about my Summer brews. A Saison would be nice - 3724 due to the warm temp in the garage, or 3711 if I ferment in the basement. Oh, what the Hell! It's gonna be a ten gal batch - I'll do both! :)
    ...or maybe a Cream Ale (always a crowd pleaser!)
    ...or maybe a Hefe with some orange zest
    ...or maybe ???
    inchrisin likes this.
  3. FATC1TY

    FATC1TY Feb 12, 2012 Georgia
    Moderator Subscriber Beer Trader

    I'm wanting to do a double batch this weekend, but don't know what else to do.

    Finishing up my keezer build, and got my new ferm chamber going strong...

    Didn't get to my Zombie Dust clone last week, so I'm doing it this weekend instead..

    My amarillo blonde is about to kick, so I need to brew something like that again for the "masses"... Blonde.. or a hefe with some zest in there sounds pretty good actually.. Want something I can keep low IBU, like under 30. something light and low abv to pound in the heat....

    Hefe with Amarillo and orange zest sounds good actually... I need to dig up a good AG hefe recipe. Anyone got one?
  4. JohnSnowNW

    JohnSnowNW Feb 6, 2013 Minnesota
    Beer Trader

    I'll be brewing a French Saison on Sat., and just bottled my Bavarian Wheat on Sun. My summer beer stash is coming along nicely.
  5. spartan1979

    spartan1979 Dec 29, 2005 Missouri

    A Alt this weekend. I'm making my starter tonight.
  6. mnstorm99

    mnstorm99 May 11, 2007 Minnesota

    The amarillo blonde I am brewing this weekend is actually going to be hopbursted (1 ounce each @ 20, 5, 0), so there should be plenty (maybe too much, we'll see) of amarillo flavor and aroma in this one for a blonde. I am avoiding dry hopping right now to get a quicker turnaround.
  7. telejunkie

    telejunkie Sep 14, 2007 Vermont

    got some belle saison yeast packets, so will be giving it a try against 3724...thinking a ginger saison
  8. ThunderChunk

    ThunderChunk Aug 6, 2011 Pennsylvania
    Beer Trader

    I just bottled a single hop saison using 3711. I left it in primary for 3 weeks taking it from 1.061 to 1.000. I'm thinking of doing a 100% Brett pale ale on Friday.
  9. jlpred55

    jlpred55 Jul 26, 2006 Iowa

    I'm thinking quick turnaround as well since I've done more drinking than brewing lately. Likely a hefe, I've got a nailed recipe that drinks great about 3 weeks after brewing. Either that or the wife's blonde ale again.
  10. justforrazors

    justforrazors Feb 16, 2013 Missouri

    Doing a 6 gallon batch of imperial stout for a competition in october. I plan on splitting it into two 3 gallon carboys and aging one on buffalo trace soaked oak cubes with vanilla beans, and the other straight so I can enter one in the specialty category and one in the regular RIS category.
  11. jbakajust1

    jbakajust1 Aug 25, 2009 Oregon
    Moderator Subscriber

    Hoping to brew a hop bursted ISA, all @ KO, 25 min whirlpool, 2oz Brewers Gold, 3oz Cascade, 3oz Chinook, 1oz Zeus, fermented w/ Brett Frei. Need to test my system to see if my hop strainer has been failing due to design, or pellets. All whole cone should give some answers.

    Also hoping to install an irrigation system for my hops.
  12. SFACRKnight

    SFACRKnight Jan 20, 2012 Colorado
    Beer Trader

    Honey wheat, it's gonna be my last mini mash as I'm going all grain for fathers day.
  13. Nathon

    Nathon Feb 6, 2013

    I plan on brewing a variation of Pliny the Toddler.
  14. reverseapachemaster

    reverseapachemaster Sep 21, 2012 Texas

    I am working from home Friday and brewing a 100% brett beer with brett custersianus that will be hit in secondary with a brett anomalous strain.
  15. Soneast

    Soneast May 9, 2008 Wisconsin
    Beer Trader

    Brewing an English Mild on Saturday. Gonna use some Mangrove Jack's dry yeast for the first time, the Newcastle Dark Ale strain specifically.
  16. inchrisin

    inchrisin Sep 25, 2008 Indiana

    I visited my LHBS and I'm going to learn how to tap dance with my keezer this weekend. I'll get a little bottling done with a Scottish export and a Kolsch style too. I'm very excited.
  17. inchrisin

    inchrisin Sep 25, 2008 Indiana

    Most competitions expect it to REEK of oak, so be aggressive.
  18. HerbMeowing

    HerbMeowing Nov 10, 2010 Virginia


  19. justforrazors

    justforrazors Feb 16, 2013 Missouri

    It is a competition through my local homebrew club, I won't be judging but I know several of the judges, including Ashton Lewis (BYO's Mr. Wizard). I'll be keeping it restrained but present considering the brewers and BJCP judges and their palates.
    inchrisin likes this.
  20. mikehartigan

    mikehartigan Apr 9, 2007 Illinois

    In my experience, a beer that reeks of anything generally scores poorly. I may not get out much, but I've never met a judge who would score it otherwise.
    justforrazors likes this.
  21. ipas-for-life

    ipas-for-life Feb 28, 2012 Virginia
    Beer Trader

    Bottling an Ipa on Saturday. Taking my dad to see the Red Sox on Sunday. My brother will be in town so I took off Monday to brew a Saison.

    A friend of mine with basically the same system will brew a similar Saison this weekend also. The only difference is he is using traditional hops and orange zest and I will use non traditional hops with no orange zest. We will ferment at the same temp but he is going to secondary and I am not since we have been debating whether a secondary makes a big difference. Should be a fun experiment.
  22. pointyskull

    pointyskull Mar 17, 2010 Illinois

    No brewing.
    I am bottling my Phuxgyven Zero Double IPA on Saturday.
    Missed my numbers somewhat :eek: but it should clock in around 6.7%....
  23. JrGtr

    JrGtr Apr 13, 2006 Massachusetts

    Probably brewing early next week. Got some free time these days.
    PLanning on basically a clone of the New Albion ale as in the BYO mag a few months back. all 2-row and Cascade, though I may throw a half-pound of Crystal20 or 30 malt in there for a bit more color and make things a bit more intesresting.
  24. Ejayz

    Ejayz May 15, 2011 Iowa

    I am going to brew a Raspberry Wheat on Sunday. Brewing and drinking a few on Fathers day it just doesn't get any better than that does it?
  25. drgarage

    drgarage Aug 19, 2008 California

    My IPA is ready for dry-hopping, which is good, because I have a pound of citra arriving tomorrow. I'll either make a Zombie Dust clone this weekend or make a weird brett variant this weekend and then make the normal version later...
  26. jmich24

    jmich24 Jan 28, 2010 Michigan

    I am brewing my second batch of "Fortunate Islands" a American Wheat recipe brewed by old sock, aka The Mad Fermentationist. My buddies murdered my 1st keg at a BBQ last weekend. I am going to also add a Keg Hop this time around. Great Recipe.
    OldSock likes this.
  27. SteelieB

    SteelieB Jan 5, 2008 New Mexico

    Rye Saison IPA with Centennial, Amarillo, Sterling. Hopefully my LHBS has Amarillo, if not I may try Mosaic with it.
  28. jncastillo87

    jncastillo87 Jan 27, 2013 Texas

  29. jbakajust1

    jbakajust1 Aug 25, 2009 Oregon
    Moderator Subscriber

    Well, that recipe is shot. Went to feed the Brett Trois last night and wake it up and the thing is straight vinegar. Hadn't bought any grains for the brew yet. Was able to score a brewery pitch of Budvar Lager, and grabbed 6 row, Flaked Corn, US Saaz, Liberty, and Sterling. Gonna brew a CAP instead to replace my Pils/Helles that is almost gone.
  30. hydroplaner

    hydroplaner Sep 3, 2012 Kentucky

    Brewing a German wheat beer.
  31. kneary13

    kneary13 Jan 30, 2010 Massachusetts

    saison with 3711 and amarillo tomorrow night after the boys go to bed. bottling an IPA batch i split between 1335 (brit II) and 3522 (belg ardennes) Sunday night to be ready by the 4th.
  32. FATC1TY

    FATC1TY Feb 12, 2012 Georgia
    Moderator Subscriber Beer Trader

    I'm draggin out my shit to brew in the morning.. It's almost 1AM here, and I'm out confirming this damn BGE ain't gonna creep on me that I just tossed a 7 pound pork butt on to smoke overnight for lunch. Smells good.

    Anyways.. Got my Zombie Dust going in the tun in a couple of hours, and then a simple summer honey blonde for the folks who like their stuff under 35 IBU's.. Chicks..... ;)

    I would love to do my Bo Pils's but the fermentation chamber will need to be at 62 for a week or so, so I should be able to ferment those two ales and then drop the temp and crash them while I ferment the lager at 52 or so.
  33. fuzzbalz

    fuzzbalz Apr 13, 2002 Georgia
    Beer Trader

    Hmmmm, sounds interesting. May have to give that a look, let us know how it turns out, have you made it before?
  34. Smokebox_79

    Smokebox_79 Jan 11, 2013 Pennsylvania

    Major brew day! Checked a Saison that went from 1.092 to 1.006, leaving that in the secondary for a loooong time! Dry hopped a CDA, brewing an Orange Wit and an American Cream Ale Brewers Best kit for my friends that have no taste in beer. Checking out a new LHBS then brewing an English Pale Ale at my buddies... PHEW!!!!
  35. abraxel

    abraxel Aug 28, 2009 Michigan

    I'm doing a JW Lees Harvest Ale clone (many thanks to everyone in this thread who helped me figure out the process). Currently the first runnings are about halfway boiled down.

    I also kegged the English bitter I brewed two weeks ago to grow a nice yeast cake to repitch into the Harvest Ale clone. I tried the hydrometer sample, and it tastes great! It looks nice, too:
  36. dciBA

    dciBA Dec 23, 2007 Maine
    Beer Trader

    brewing a belgian IPA with ardennes and noble hops. It'll get brett when it hits the bottles. Also bottling my 100% brett hop forward american pale ale.
  37. FATC1TY

    FATC1TY Feb 12, 2012 Georgia
    Moderator Subscriber Beer Trader

    I've mashed in on my ZD clone and halfway through the boil. Smelling pretty good!

    Cant decide if I want to do the Blonde or not tonight.... Would love to get it all out of the way, as it's hotter than shit right now and I'm wanting to sleep in tomorrow.
  38. jbakajust1

    jbakajust1 Aug 25, 2009 Oregon
    Moderator Subscriber

    Guess I'm not brewing this weekend. Got my sprinkler system instslled in the hopyard. I'll brew my CAP next Saturday and a Rauchbeir too.
  39. SABERG

    SABERG Sep 16, 2007 Massachusetts

    All grain Saison with that tempermental Dupont Yeast

  40. SFACRKnight

    SFACRKnight Jan 20, 2012 Colorado
    Beer Trader

    How'd that turn out anyway?
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!