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Favorite Beer and Food Combo

Discussion in 'Beer & Food' started by JimmyGillingham, Dec 19, 2012.

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  1. JimmyGillingham

    JimmyGillingham Sep 21, 2012 Illinois
    Beer Trader

    So, although this was inspired by the beer v. wine thread, I dont want it to devolve into that. I am not as familiar with beer and food pairings as I am with wine and food. So, I am curious, what is your favorite beer and food pairing. This can either be style or specific beer.
  2. TypsiYpsi

    TypsiYpsi Jul 27, 2012 Michigan
    Beer Trader

    Pizza and a good IPA. Founders Centennial or Harvest Ale when in season.
  3. JimmyGillingham

    JimmyGillingham Sep 21, 2012 Illinois
    Beer Trader

    So, IPA with pizza. What is a good bbq beer?
  4. buddha5050

    buddha5050 Sep 27, 2012 Michigan

    This time of year Troegs Mad Elf would be excellent, Chimay Grand Reserve (blue), a good smoked porter goes well wit bbq also...Cheers!!!
    BeerKangaroo likes this.
  5. edproctor

    edproctor Feb 25, 2011 California

    Belgian quad (the reverend) with duck confit
    buddha5050 likes this.
  6. JimmyGillingham

    JimmyGillingham Sep 21, 2012 Illinois
    Beer Trader

  7. buddha5050

    buddha5050 Sep 27, 2012 Michigan

  8. match1112

    match1112 Mar 2, 2011 Illinois

    it's all good. this will probably get moved into that one i linked.

    is that a bottle of pappy i spy with my eye?
  9. JimmyGillingham

    JimmyGillingham Sep 21, 2012 Illinois
    Beer Trader

    Sure is. Good eye!
    match1112 likes this.
  10. krl2112

    krl2112 Nov 10, 2012 Illinois
    Beer Trader

    GI BCS and a good Italian cheese and sausage thin crust.
  11. elNopalero

    elNopalero Oct 14, 2009 Texas
    Beer Trader

    Beer + nachos! Beer + pizza!

    ...yes, vague but somehow they always work, no matter the beer it seems. At least, the beers I'd pair with food. (Aside from sours. Those seem to always work best with salads and pasta dishes.)
  12. Scalzo

    Scalzo Feb 27, 2012 Illinois
    Beer Trader

    Zombie Dust/Alpha King/Gumballhead and Pizza
  13. BuckeyeOne

    BuckeyeOne Mar 9, 2008 Washington

    There are just too many to mention, so I'll post my most recent favorite: Deschutes The Abyss and Molly Moon Stumptown Coffee ice cream.
  14. Hopopotamus53

    Hopopotamus53 May 16, 2011 Illinois
    Beer Trader

    KBS and chocolate chip cookies! BAM! do it!
    Dmbphoenix likes this.
  15. Chinon01

    Chinon01 Jan 23, 2007 Pennsylvania

    Chicken livers w/ bacon and a glass of Saison.
    bigsilky likes this.
  16. bigsilky

    bigsilky Nov 3, 2005 South Carolina

    I love Scotch Ale with duck confit. Saison Dupont and old Parmesan is also wonderful.
  17. El_Zilcho

    El_Zilcho May 3, 2012 Virginia

    Currently drinking a 2012 Bigfoot and munching on some aged gouda, it seems to go quite well together. But then again aged gouda always seems to go quite well with something, and really so does Bigfoot.
  18. strohme2

    strohme2 Nov 3, 2007 Michigan
    Subscriber Beer Trader

    I love a cold SNPA on a hot summer's day with a burger off the grill. Perfect
    BeerKangaroo likes this.
  19. jhartley

    jhartley Aug 22, 2010 Florida
    Beer Trader

    This will not sound right to most, but I really like a stout with pepperoni pizza. Something about the roasty taste and the spicy pepperoni I really enjoy.
  20. lookrider

    lookrider Apr 22, 2007 Pennsylvania
    Beer Trader

    I have found that a nice Belgian strong dark ale goes great with some Pennsylvania Dutch home cooking. For example, tonight I'm going to have a Unibroue Trois Pistoles with some chicken pot pie. Deelish
  21. iwantmorehops

    iwantmorehops Sep 25, 2010 Vermont
    Beer Trader

    I love Trois Pistoles, it goes great with a lot, but my favorite would be making carbonnade a la flamade with a bsda and drinking the same beer while I enjoy the stew (Trois is perfect and won't break the bank).
  22. lookrider

    lookrider Apr 22, 2007 Pennsylvania
    Beer Trader

    Ok, now you've got my mouth watering
  23. dperga

    dperga Apr 10, 2010 California

    Blacken chicken sandwich with a nice ipa. Can't go wrong
    BeerKangaroo likes this.
  24. dazedandconfused

    dazedandconfused Dec 11, 2008 New Jersey
    Beer Trader

    Old Rasputin and rack of lamb with mint jelly. Would eat it everyday if I could.
  25. Providence

    Providence Feb 24, 2010 Rhode Island

    Last night's: Dogfish Head Birra Etrusca alongside my homemade porchetta (wrapped in pancetta). Pasta course was homemade gnocchi tossed in a simple sauce of plum tomatoes, green olives and smoked mozzarella. Beyond kick ass.
  26. b33rknuts

    b33rknuts Feb 2, 2011 Minnesota

    Oysters and Gueuze, Smoked brisket or smoked shortrib with a good scotch ale, Chocolate Fudge with sea salt and bourbon barrel aged stout
    FishPondManager likes this.
  27. FishPondManager

    FishPondManager Feb 28, 2012 Colorado
    Beer Trader

    This. I also love a good coffee stout with piles of French toast.
  28. BeerKangaroo

    BeerKangaroo May 30, 2011 Alaska

    Call me weird, but Rogue's Chipotle ale with chocolate cake is very good at least for me.
    cbartow likes this.
  29. ThirdEyePA

    ThirdEyePA Nov 7, 2011 Texas

    A real good meaty pizza and a fresh crisp IPA is hard to beat. I do like pairing chocolate with chocolate souts a lot too.
  30. fredmugs

    fredmugs Aug 11, 2012 Indiana
    Beer Trader

    Stuffed salmon, baked potato, asparagus, and a Dark Truth stout.

  31. Cdax

    Cdax Feb 5, 2013 Pennsylvania

    A couple days ago I had a grilled Italian sausage sandwich w/ peppers and onions and was pleasantly surprised at how well Brooklyn Brown Ale went with it.
  32. lordofthewiens

    lordofthewiens Sep 17, 2005 Maine
    Subscriber Beer Trader

    Pretty much any beer with any food.
    I've never been very good at beer/food pairings. I cook a meal and pull out a beer to drink with it. I don't spend time thinking what beer goes with what food. The possibilities are virtually endless.
    Enjoy the food and enjoy the beer!
  33. cbartow

    cbartow May 10, 2011 New York

    First one that comes to mind...... caramelized bananas, vanilla ice cream and Rogue's John John Hazelnut. The right pairings completely change one's perspective
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