Favorite German Hefe-Weiss

Discussion in 'Beer Talk' started by AlexanderSelby, Jan 20, 2013.

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  1. AlexanderSelby

    AlexanderSelby Dec 29, 2010 Maine

    Favorite German Hefe-weissen?
  2. RaulMondesi

    RaulMondesi Dec 11, 2006 California

  3. Catchy_Name

    Catchy_Name Dec 21, 2011 California
    Beer Trader

    Franziskaner hands down!
    DelMontiac and mborden like this.
  4. TongoRad

    TongoRad Jun 3, 2004 New Jersey
    Beer Trader

    You'll probably get a lot of votes for Weihenstephaner, which is solid in every respect and extremely balanced in terms of flavor. That being said, there are a few others to keep in mind depending on where your preferences lie- for the clove-ey phenols Schneider is king, and for a really heavy on the banana version Franziskaner does the trick.

    I like the balanced ones myself, though I'll also put in a plug for Paulaner as being up there with Weihenstephaner and Ayinger.

    Too many choices, actually- tough to choose just one...
    Rollzroyce21 and Gutes_Bier like this.
  5. Gutes_Bier

    Gutes_Bier Jul 31, 2011 Germany

    Agreed but Weihenstephaner's Dunkles Hefe-weiss. Yum.
    MudDrinker, DelMontiac and TongoRad like this.
  6. DelMontiac

    DelMontiac Oct 22, 2010 Oklahoma

  7. Dtapeski

    Dtapeski Oct 26, 2012 Colorado

    Live Oak for one produced in the states
  8. keithmurray

    keithmurray Oct 7, 2009 New York

    Julius Echter seems to be slept on when mentioning good hefeweissens
    Hacker Pschorr is also excellent
    Longstaff likes this.
  9. gatornation

    gatornation Apr 18, 2007 Minnesota
    Beer Trader

    Ayinger is a great one along with above already mentioned
    Bitter_Echo likes this.
  10. steveh

    steveh Oct 8, 2003 Illinois

    German? Or German-style? Widens the debate... somewhat.
  11. CaptFrothy

    CaptFrothy Dec 9, 2006 Maryland

    Franziskaner has gone downhill since Inbev tinkered with the recipe.

    Konig Lugwig is my choice.
    boddhitree and einhorn like this.
  12. RochefortChris

    RochefortChris Oct 2, 2012 North Carolina
    Beer Trader

    Not as well known and under-rated I think; Hirschbrau Hefeweizen
  13. hopsputin

    hopsputin Apr 1, 2012 New Jersey

    ^^thread over
    hardy008 and RaulMondesi like this.
  14. HomeBrewed

    HomeBrewed Dec 10, 2006 Minnesota
    Beer Trader

    Schneider-Edel Weiss
    BlowstotheBody and dasenebler like this.
  15. lookrider

    lookrider Apr 22, 2007 Pennsylvania
    Beer Trader

    Love Franziskaner
  16. norcalhophead

    norcalhophead Jan 28, 2010 Wisconsin

    New Glarus Dancing Man Wheat - produced in U.S., but better than any of German producers
  17. shamrock1343

    shamrock1343 Jan 4, 2010 New Jersey

  18. Zaphog

    Zaphog Sep 23, 2011 Michigan
    Beer Trader

    Greenbush Sunspot
  19. Hockey_Fan

    Hockey_Fan Jan 13, 2013 Maryland

    Going with Weihenstephaner as well.
  20. rodrigueZflyingf0x

    rodrigueZflyingf0x Jun 11, 2012 British Columbia (Canada)

  21. alk3kenny

    alk3kenny Oct 21, 2004 Georgia
    Subscriber Beer Trader

  22. acevenom

    acevenom Oct 7, 2011 Louisiana

    Weihenstephaner is probably my favorite, but there are a lot of good choices here. Of course, a trip to Germany would probably open my eyes to other weizens that I can't get here.
  23. dasenebler

    dasenebler Jan 26, 2008 Maine

    This. But that does not diminish the greatness of fresh Weihenstephaner Hefeweissbier or the standard Schneider Weisse. Franziskaner is okay, but always too powdery-sweet for me. I was also a big fan of Paulaner Hefetrüb when in Germany; it was always solid and pretty much available everywhere. Prost!
    trevorjk likes this.
  24. Nectar

    Nectar Jan 17, 2013 New Jersey

    This x10
  25. herrburgess

    herrburgess Nov 4, 2009 South Carolina
    Beer Trader

    I've had more than my fair share, and the standouts have both been from Hofbrauhaus Traunstein: the basic Weisse is beyond excellent and the Gastro Weisse is world-class.
  26. Head-high

    Head-high Jun 15, 2012 Virginia
    Beer Trader

  27. MoistPope

    MoistPope Jan 10, 2013 California

    Weihenstephaner, hands down.
  28. BigCheese

    BigCheese Jul 4, 2009 Massachusetts

    No love for Paulaner? Thats my favorite.
  29. BoneyardBrewer

    BoneyardBrewer Apr 24, 2005 Michigan

    Schneider Unser Original
    for a dunkelweizen, Erdinger.
    einhorn likes this.
  30. IamMe90

    IamMe90 Sep 4, 2012 Wisconsin

    Pretty sure the thread calls for "German Hefe-weizons" not US ones, but Dancing Man is obv the best US hefe
    YogiBeer likes this.
  31. mintjellie

    mintjellie Oct 2, 2005 Ontario (Canada)

    I would gladly drink Weihenstephaner, Franziskaner, Ayinger, Paulaner, Schneider, and Hacker-Pschorr without really picking one preferentially. I enjoy all of them, and sometimes will pick up a varied selection of them in one trip. There are a couple of bars where I live where Erdinger is the best choice on-tap, but I really only value it as a fallback option when nothing else decent is available. If I were forced to pick one though, it would probably be Hacker-Pschorr for sentimental reasons - it was the one my Onkel Hans would regularly buy. I do remember my Tante Erica telling me that his favourite was actually Andechser, but it's not available here in Ontario.

    It gets mixed reviews on BA, but I also really like Kapuziner Schwarz-Weizen. Black weissbier. :D
    digita7693 likes this.
  32. kingofhop

    kingofhop May 9, 2010 Oklahoma

    I don't mind any of them, as long as you age 'em long enough to get rid of the wretched banana and clove flavors.
  33. steveh

    steveh Oct 8, 2003 Illinois

    Proof? Until then, I'm not buying it. I have noticed no real difference and have been drinking Franzi for almost 30 years.

    One thing that's been discussed here recently is that there has been new labeling on Spaten-Franziskaner beers and the shelf rotation has gotten better. Speculation is that drinkers are now getting fresher beers and they taste a little different to them.
  34. steveh

    steveh Oct 8, 2003 Illinois

    Maybe, but there was no answer to my question.
  35. boddhitree

    boddhitree Apr 13, 2008 Germany

    Frankziskaner is crap. Really, it's a faded remnant of its former self after Inbev gutted it of all taste in the name of mass-marketing it worldwide and profit-margins. Sure, it's not completely horrible, but there are hundreds much much better version of this style. Schneider Weisse, Tap 5, 7, etc run rings around Fransizkaner, and that's only talking about beers purchasable in the USA. There are hundreds of better examples of a Hefeweizen or Weissbier still being brewed by smaller brewers.

    Might I suggest reading the below post as what to me a sublime Hefeweizen is like. I wrote this in a thread of the Germany Forum here at BA. It's not the best I've ever had, but I have to say it was a helluva lot better than any industrial beer like Fansizkaner.
  36. BradtheGreat7

    BradtheGreat7 Jul 22, 2011 Ohio

    1. G. Schneider & Sohn - tap 4 mein grunes
    2. Weihenstephan - Hefe weissbier
    3. G. Schneider & Sohn - tap 7 Unser original
    4. G. Schneider & Sohn - tap 1 Mein Blondes
    5. Aying - Brau-Weiss
    6. Paulaner - Hefe Weissbier NaturTrub

    These are the only weiss brewers from Germany I buy from and these are the best German hefes I've ever had. Another German brewer I look for is heller-trum, but they don't make Weiss beers
  37. steveh

    steveh Oct 8, 2003 Illinois

    Once again, show me proof.

    Sure, I agree that there are a lot of Weizens out there that are better (many you can't find in the U.S.), but Franziskaner is still a good, easily found and highly enjoyable Weizen.
  38. steveh

    steveh Oct 8, 2003 Illinois

  39. BradtheGreat7

    BradtheGreat7 Jul 22, 2011 Ohio

    G.schneider, weihenstephaner, Ayinger, are the Germans who make the World's best hefeweissbiers, dunkelweiss, weizenbocks. Paulaner make a few good brews but when it comes to German wheat, I wouldn't ever stray from these guys. And all are very affordable here at home
  40. boddhitree

    boddhitree Apr 13, 2008 Germany

    I wish I could get into the books to see what changes have been made to the recipe, what (cheaper) ingredients are now being, or what what other (chemical) cost cutting measures have been used compared to when I first drank Fransizkaner in the easly 80s, but I don't think they'll let me, so there's no way to prove/disprove it other than my tastes buds and memory.
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