Whats everyone favorite Saison set up? I know it's not the "season" for them, but in my part of the woods, it's not gonna be too far off before my garage is an easy 70, and 80-95 wouldn't be hard to get! I have my first Saison that is done now. I know.. a style I hardly drink, and love it every time I do. I finally got around to doing one in the house, with a heating pad. I used 3711, as I heard it was a beast. That was an understatement. I mashed at 150, and managed 1.063 all the way to 1.003 with a nice starter of 3711 French Saison. That was in a week.. With it at 68 for 3 days, and then 78 for the remainder of the time. Tastes from the hydro sample had it very good. Light clove/pepper spice to it, with the right amount of esters to it. Simple recipe, 29 IBU's with Nelson Sauvin and a touch of Belma. Pilsner, White Wheat, and a splash of GNO and some Acid Malt. Taste like a fruity White Wine with a little sour grape note and some berries.. Delicious uncarbed. So much foam when I poured the hydro sample. So... I know I'm gonna do way more in the future. Whats your favorite yeast, and way to handle it, and maybe some simple recipes? Mines simple and I felt it was perfect so far!