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Field Studies: Brewers Look to Heritage Grains for Flavor

Discussion in 'Article Comments' started by BeerAdvocate, Feb 2, 2015.

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  1. BeerAdvocate

    BeerAdvocate Admin (0) Aug 23, 1996 California
    Staff

    Instead of using mass produced barley, wheat and rye malt, brewers around the country are beginning to look to heritage grains to add character and complexity to their beers—varieties packed with flavor and history.

    Read the full article: Field Studies: Brewers Look to Heritage Grains for Flavor
     
    #1 BeerAdvocate, Feb 2, 2015
    Last edited by a moderator: Apr 11, 2017
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