Foaming issues with La Trappe

Discussion in 'Beer Talk' started by BlueRogue, Apr 12, 2013.

  1. BlueRogue

    BlueRogue May 1, 2011 Maine

    I just opened these beers. They weren't shaken or anything. I popped the caps off and a few seconds later it just rose up out of the bottles. Are they drinkable or is something wrong with them?

    [​IMG]
     
  2. ShogoKawada

    ShogoKawada May 31, 2009 Pennsylvania

    what temp were they opened at?

    Had they been moved around or changed temps in the last 48 hours?

    they're fine, most likely.
     
    gcamparone and alysmith4 like this.
  3. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    What the heck are they? Rochefort?
     
  4. firstlighthiker

    firstlighthiker Dec 26, 2012 Tennessee

    Beer, right? Then drinkable.
     
  5. BlueRogue

    BlueRogue May 1, 2011 Maine

    They've been in the refrigerator since December. They're La Trappe Isid'or.
     
  6. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    Looks like le trappe.

    They are fine to drink. Some Belgians do that. Happened with a westy 12 for me.
     
    darky and Bitterbill like this.
  7. dwagner003

    dwagner003 Jan 4, 2013 California
    Beer Trader

    BEER MUTINY!!
     
    fmccormi likes this.
  8. alex_hart

    alex_hart Feb 28, 2013 Oklahoma

    That has happened to me only when my fridge was too cold, they had begun to freeze, and when I popped the top they did exactly that. Is your fridge too cold?
     
    Bitterbill likes this.
  9. BlueRogue

    BlueRogue May 1, 2011 Maine

    Nope, it's around 45
     
  10. Kuester

    Kuester May 14, 2012 Colorado

    Belgians seem to do that. Had a delirium tremens do the same thing.
     
  11. Droogins

    Droogins Sep 4, 2012 Massachusetts

  12. shagens

    shagens Feb 11, 2013 Wisconsin
    Beer Trader

    Had that with Belgians too. Especially quads. I learned to be ready after I popped the caps on Westy, Achel, Rochefort etc.. I think all the alcohol is pissed and wants to get out.
     
  13. biglobo8971

    biglobo8971 May 6, 2010 Minnesota
    Beer Trader

    Too many variables to anwer your question. Only thing you are going to get is more questions (see above). My advice, nut up and take a drink. You either will like or dislike. If you like, keep drinking. If you dislike, move on to something else. Maybe a Woo Woo or a Fuzzy Navel. (I kid about the Fuzzy Navel, not the Woo Woo, try it, if it's good, keep drinking, if not, stop drinking).
     
    Frankinstiener likes this.
  14. alysmith4

    alysmith4 Feb 11, 2005 District of Columbia

    Opening temp makes a difference.. for homebrew I usually let it warm a bit before opening, as this increases the carbonation for some reason. Did you let 'em warm a bit before opening?

    Either way, drink sir! :)
     
  15. busternuggz

    busternuggz Mar 9, 2008 California

    Someone more knowledgeable weigh on on this if I'm wrong, but I think most Belgian beers are bottle conditioned, so sometimes they get a little over-carbonated from the highly active yeast in it. It could also be possible the bottles were infected with brett or some bacteria, which could make it taste a little sour or very dry.

    Gushers happen sometimes. You lose a little beer but usually what's left is fine.
     
  16. BlueRogue

    BlueRogue May 1, 2011 Maine

    I'm drinking them. I just wanted to be sure there wasn't anything in there that might make me sick.

    [​IMG]
     
  17. tcman128

    tcman128 Sep 2, 2012 Illinois
    Beer Trader

    LambicKing likes this.
  18. Droogins

    Droogins Sep 4, 2012 Massachusetts

    The only beers I've ever had go a-gusher were all Belgians. Uncork them over a sink and well away from your eyes.

    Once I started screwing the cage off an Ovila BSPA--hadn't even pulled off the cork--and the cork blew right off and gave me a good bruise between the eyes. Lesson learned.
     
  19. Ravenacht

    Ravenacht Aug 10, 2012 Florida
    Beer Trader

    Overcarbed maybe? Never had any problems with La Trappe products. But The Bruery beers seem to barf foam more than any other brands I buy.
     
  20. beerindaglass

    beerindaglass Feb 20, 2013 Florida
    Beer Trader

    There's your problem. You waited to long and the beer blew its load a month ago.
     
  21. Pecafaced

    Pecafaced Dec 16, 2010 Maryland
    Beer Trader

    Too much priming sugar by the monks
     
    Mothergoose03 likes this.
  22. ItsLaTrappe

    ItsLaTrappe May 15, 2012 Pennsylvania

    I'll notify quality control for you.
     
  23. stealth

    stealth Dec 16, 2011 Minnesota
    Beer Trader

    You're going to die.
     
    ant880 and Droogins like this.
  24. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    I don't believe any beer will actually make you sick. Maybe you'll throw up a little(or a lot if you indulge too much) but that's aboot it.
     
    checktherhyme likes this.
  25. Frankinstiener

    Frankinstiener Jul 28, 2009 Illinois
    Beer Trader

    Nothing that can live in beer can make you sick. I know this from bro science and beer math.
     
  26. evilcatfish

    evilcatfish May 11, 2012 Missouri
    Beer Trader

    I ran in to a similar situation with a Alvinne Podge and JK Black Metal recently. By the time they stopped foaming half the bottle was gone. They tasted ok though. I'm interested in the science behind this
     
  27. WassailWilly

    WassailWilly Sep 8, 2007 New York

    They were just happy to see you is all bad case of premature ejaculation
    Drink up
     
    evilcatfish and gcamparone like this.
  28. bubseymour

    bubseymour Oct 30, 2010 Maryland
    Beer Trader

    Belgians and German Heffes do that quite frequently. I've had many bread bakes that have risen well over an ince over the rim of my glass with a very careful tilted glass and slow pour that started 1 inch below the rim and kept rising for 5 minutes after the pour was complete.
     
  29. xgeneralzodx

    xgeneralzodx Nov 3, 2009 California

    too much infected/bad beer can actually create a massive morning duece or at the very least a slightly rumbly tummy...ask me how I know:)
     
  30. Kikodamian

    Kikodamian Feb 9, 2013 Florida

    Vigorous bottle opening. If you open a cold bottle of anything a little too hard then set it on the counter a little too hard, boom goes the dynamite. It rarely happens early in the night but as time passes, so does coordination...

    At least from my experience.

    I hope you didn't lose too much!
     
  31. biercycle

    biercycle Apr 8, 2012 Pennsylvania

    Take this with a grain of salt because it came from a brewer and not a biologist or doctor, but....supposedly no known human pathogens can survive in over 4.x% alcohol (cant remember the tenths but it was between 4.5 and 4.9). As others have said, it may taste a bit off if there is something in it that shouldnt be, or it is just some over active yeast.
     
  32. Beerboy33

    Beerboy33 Mar 19, 2008 Illinois

    Those look like 2 Oak Aged La Trappes, roughly $18 a bottle in Chicago. I would suck that foam like it was the fountain of youth!
     
  33. Ri0

    Ri0 Jul 1, 2012 Wisconsin
    Beer Trader

  34. griffeyb

    griffeyb Oct 15, 2010 Pennsylvania
    Beer Trader

    Nothing can live in beer that can make you sick, except alcohol.
     
  35. podunkparte

    podunkparte Nov 14, 2009 Washington

    This is obviously a clear case of someone dropping a Mentos in your beer.
     
  36. PieOhMy

    PieOhMy Feb 23, 2013 Minnesota

    The perfect prep before spending the next three days watching the Mets/Twins in the f*cking snow!
    [​IMG]
     
  37. PieOhMy

    PieOhMy Feb 23, 2013 Minnesota

    Wrong forum people.

    I was way off.
     
  38. checktherhyme

    checktherhyme Apr 8, 2008 Washington

  39. Rback

    Rback Feb 26, 2012 New York

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