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Founders All Day IPA: Secret Ingredient Corn

Discussion in 'Beer Talk' started by bbeane, May 21, 2013.

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  1. bbeane

    bbeane May 10, 2009 Pennsylvania
    Beer Trader

    Any one want to weigh in on this? Is it bringing to light that Founders is using an "untraditional" ingredient as stated by the Brewers Association or just proving that a good beer can actually be made using corn?
     
  2. Longstaff

    Longstaff May 23, 2002 Massachusetts

    oooh that's crafty. But seriously, as long as you enjoy it, why would anyone care?
     
  3. chocosushi

    chocosushi May 1, 2011 Oklahoma

    Agreed.
    Flaked maize (corn) can be a good addition for a session brew, even if it is an 'adjunct.'
     
  4. benjaminahudson

    benjaminahudson Sep 29, 2012 North Carolina

    taste. thats what I weigh in on this.
     
  5. CellarGimp

    CellarGimp Sep 14, 2011 Missouri

    Believe it or not, adjuncts are quite prolific in English bitters. ADIPA could arguably be an aggressively hopped Best Bitter.
     
    BedetheVenerable likes this.
  6. RBassSFHOPit2ME

    RBassSFHOPit2ME Mar 1, 2009 California

    Corn extract? The travesty!
     
    Jnorton00 and brureview like this.
  7. hopfenunmaltz

    hopfenunmaltz Jun 8, 2005 Michigan

    I have no problem with adjuncts if used properly. You might be surprised at the use in some beers.
     
  8. bramsdell

    bramsdell May 27, 2011 North Carolina

    Coffee is an adjunct. Cocoa nibs are an adjunct. Fruit is an adjunct. Maple syrup is an adjunct. Vanilla beans are an adjunct.

    Adjuncts aren't necessarily evil.
     
    emyers, lic217, musicman7070 and 32 others like this.
  9. geocool

    geocool Jun 21, 2006 Massachusetts

    It's clearly used "to enhance rather than lighten flavor." ;-)
     
    JackHorzempa, Chaz, Ericness and 2 others like this.
  10. ImperialStoat

    ImperialStoat May 20, 2009 Ireland

    Many reputable beers use corn, Rodenbach Grand Cru for example.
     
    BedetheVenerable and BrettHead like this.
  11. Danny1217

    Danny1217 Jul 15, 2011 Florida
    Beer Trader

    Pliny the Elder uses corn sugar for christ's sake. Some craft beer drinkers need to realize that adjuncts aren't always bad.
     
    frazbri, acevenom and tommyz like this.
  12. mcomben

    mcomben Dec 2, 2008 Michigan
    Beer Trader

    Kuhnhenn's DRIPA uses rice (it's what the 'R' in the name stands for) which would be considered an adjunct. I suppose that may bother some people, and if so they can leave the DRIPA for me.

    ...seriously though, leave the DRIPA for me.
     
  13. leedorham

    leedorham Apr 27, 2006 Washington

    Wrong. The secret ingredient is...

    ...

    love. <3 <3 <3 all you guys! Cheers!
     
  14. mcomben

    mcomben Dec 2, 2008 Michigan
    Beer Trader

    I should also point out that I'm currently obsessed with All Day...just a great beer.
     
  15. DaKur

    DaKur Nov 15, 2012 Rhode Island

    I still love it.
     
  16. Rekrule

    Rekrule Nov 11, 2011 Massachusetts

    Corn. Oh the humanity.
     
  17. tectactoe

    tectactoe Mar 20, 2012 Michigan

    It could be made with turds as long as it fucking tastes good.
     
  18. TheNightwatchman

    TheNightwatchman Mar 28, 2009 Pennsylvania

    Does the beer taste good? If the answer is yes, I don't see a problem.
     
    brureview likes this.
  19. leedorham

    leedorham Apr 27, 2006 Washington

  20. brureview

    brureview Jan 20, 2012 Massachusetts

    I actually don't like this beer.
    However, no problem with corn. I tasted some very good corn malt beers- low ABV, in Sweden.
     
    JimKal and harperman69 like this.
  21. emannths

    emannths Sep 21, 2007 Massachusetts

    I'm sure you all would be just as understanding if GI put out a corn-containing light IPA, right? ;)
     
  22. brureview

    brureview Jan 20, 2012 Massachusetts

    Scatology and beer usually don't mix well, unless it's a reference to the undrinkables.
     
  23. Hop_juice

    Hop_juice Mar 27, 2013 Wyoming

    So their being innovative?
     
  24. rlcoffey

    rlcoffey Apr 20, 2004 Kentucky

    While that exists, the bigger problem is the opponents of the BA's craft definition trying to play "gotcha" with every beer who uses corn.
     
    herrburgess likes this.
  25. herrburgess

    herrburgess Nov 4, 2009 South Carolina
    Beer Trader

    Posts like this put me in mind of Harold Bloom's essay on "the anxiety of influence." If U.S. craft beer can eventually manage to emerge from its anxiety about resembling BMC in even the remotest possible way, it may finally come of age and mature.
     
    jmw and Jspriest like this.
  26. kdb150

    kdb150 Mar 8, 2012 Pennsylvania

    Tolerance of adjunct use is inversely proportional to brewery size.
     
  27. Lantern

    Lantern Feb 27, 2011

  28. stayclean

    stayclean Mar 17, 2012 Wisconsin

    This is probably the single most positive thing I've seen posted on this forum.
     
    mikeburd1128 likes this.
  29. rauchfest

    rauchfest Sep 5, 2008 Pennsylvania

    Is it GMO?
     
    Providence and Nutwood like this.
  30. jesskidden

    jesskidden Aug 10, 2005 New Jersey
    Subscriber

    Not according to the definition of "adjunct" as used in the brewing industry, which is:
    Since these contain fermentable sugars, they could be considered adjuncts as well as often used primarily as a flavoring agent, if added before fermentation.
     
  31. ao125

    ao125 Dec 1, 2010 Virginia

    Founders should just be lucky that they're not in Bavaria in 1516, otherwise they'd be SKROOOD.

    There's really nothing wrong if you're using corn to balance out a recipe or achieve a certain flavor profile. The problem (at least in my mind) is if you're using a ton of corn to make a cheap beer.
     
  32. DStoked

    DStoked Sep 28, 2011 Ohio
    Beer Trader

    Precisely. If it were revealed that Heady Topper is made with adjuncts, any brewery not using adjuncts would be crucified.
     
  33. 5thOhio

    5thOhio May 13, 2007 South Carolina

    I get your drift, but as Jesskidden pointed out, technically, adjuncts are ingredients that add to the fermentation process. From Beer101 on this site: "Malts (and adjuncts) provide the fermentable sugars that are required to make beer..."

    So, yeah maple syrup and fruit can be adjuncts, depending on how much goes into the wort, but coffee, vanilla beans and cocoa nibs probably aren't since they wouldn't provide enough sugar to ferment appreciably. There's a difference between flavorings and adjuncts. "Adjunct", in beer making, is not synonymous with "addition."
     
  34. BrettHead

    BrettHead Sep 18, 2010 Nebraska

    Belgians are already have us beat here..
     
  35. acevenom

    acevenom Oct 7, 2011 Louisiana

    You can make excellent beer with adjuncts and awful beer without them. Corn and rice aren't bad adjuncts just because they've been used in mass market American lagers.
     
  36. Crusader

    Crusader Feb 4, 2011 Sweden

    Was this back in the 90s or earlier?
     
    brureview likes this.
  37. Benish

    Benish Mar 13, 2013 Wisconsin
    Beer Trader

    Almost 40% of the US crop corn is used in ethanol production in the US in 2011. Doesn't surprise me ;).
     
  38. BamBamJohnny

    BamBamJohnny Sep 26, 2011 Georgia

    LIKE the one from weasel POOP, thank you, you arrogant bastard Mikkallar ...wait..mikellar....Mikkellars Beer geek Brunch....
     
  39. mjshearer1

    mjshearer1 Dec 16, 2011 Michigan
    Beer Trader

    I thought All Day was people.
     
  40. geocool

    geocool Jun 21, 2006 Massachusetts

    Man, does anyone think that the addition of rice to Budweiser "beneficially compliment(s) or suppliment(s) the principal brewing material"? By this definition none of the Macros use adjuncts IMHO.
     
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