I am starting to fall in love with Founders...Backwoods Bastard was awesome and Curmudgeon is growing on me like a rash! Just finished the only bottle I have and I want another one NOW :-(( Picked up a bottle of red rye tonight on the way home, but realized this is a new style for me and I have no idea what rye tastes like. What are things to look for? Understand it is similar to wheat beers - is that true? So maybe some spice notes on the finish? Seeking a little guidance, oh wise ones!