Choosing to barrel age or not to barrel age is up to the winemaker or the brewer. Not every wine is barrel aged and neither should every beer be. Different beer styles (e.g. DIPA) are seeing oak these days tho'. It's about experimentation. In addition to Rogue there's Sierra Nevada and some smaller breweries that are growing there own hops and barley. Others breweries are wet hopping their beers w/ hops from farms reflecting terroir character.