François de Harenne, Sales Manager, Orval Brewery

Discussion in 'Article Comments' started by BeerAdvocate, Jan 2, 2014.

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  1. BeerAdvocate

    BeerAdvocate Admin (17,075) Aug 23, 1996 California
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    Reporter Cecilia Rodriguez wrote in a Forbes.com article that in order to hold a Trappist label, a beer must be brewed under the supervision of monks. With the number of monks at Orval down to 12, she claims the abbey is jeopardizing its Trappist designation. Orval’s François de Harenne offers his response.

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    #1 BeerAdvocate, Jan 2, 2014
    Last edited by a moderator: Apr 11, 2017
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