I've looked at a lot of these threads over the last few months and have started to cellar some beer. Currently they are in my basement which stays between 60-65 degrees, which I know is warmer than what it should be. Due to that fact, I will be buying either a refrigerator or an upright freezer to cellar in. My question is this: for those of you who cellar in either a refrigerator or freezer, what are the pros and cons of each one? Are they basically the same? And what happens in a freezer if the temperature controller stops working? Do I need to worry about beer slushies? Thanks BA's!!