Freshness of double/imperial IPA question

Discussion in 'Beer Talk' started by Winkdaddy, Dec 20, 2012.

  1. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    I guess my thoughts depends on the beer. Something like 120 Minute, does it really matter? PTE, for me, it did. As most DIPAs do. Odell Myrcenary is certainly very drinkable at 4 months but fresh, it's the reason I place it so highly on the DIPA chain of command.
    cavedave likes this.
  2. Beerandraiderfan

    Beerandraiderfan Apr 14, 2009 Nevada

    This is the best discussion on hop forward beers and aging I've ever seen. Good job beeradvocates.
    cavedave and grandmeaulnes like this.
  3. DanE

    DanE Feb 24, 2012 Connecticut

    I had 5 or so month old union jack and double and they both tasted great. Like you, I have only had them this way, which makes me want to taste them fresh all the more because...

  4. Gus_13

    Gus_13 Jul 2, 2012 Mississippi
    Beer Trader

    More hops were added to balance the increased malt/alcohol content. The higher alcohol kept it for the long voyage and the hops balanced it. But I doubt back then they were worried about hop profiles ha ha! At least that's what I figure! Same for RIS. Larger malt quantities added to increase ABV and make them last longer.
    pdbader likes this.
  5. minnesotaryan

    minnesotaryan Dec 27, 2010 Minnesota

    I had a six year old dipa, it was terrible.
  6. patrickcmcd

    patrickcmcd Dec 25, 2010 Massachusetts
    Beer Trader

    the 2 worst beer experiences i've had involved stale Harpoon IPA and Smuttynose Finest Kind. Since then, i make freshness a high priority when it comes to IPAs.
  7. sacrelicio

    sacrelicio Feb 15, 2005 Minnesota

    I always think that the hallmark of a well brewed beer is that it can stand a touch of age while staying tasty. Of course, freshest is best, but a beer shouldn't be good when it's super fresh and mediocre after a few months.
  8. PuFtonLyfe

    PuFtonLyfe Jun 2, 2011 North Carolina
    Beer Trader

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