Now that the warm Spring air is upon us, it's the perfect time for the Pilsener style. I like both Czech Pilseners as well as German Pilseners. Re the former, I tend to favor Czechvar (Budvar in Czech). Re the latter, I like Rothaus as well as some excellent American takes on the style (Sixpoint, The Crisp and Victory Prima Pils). If you look at the respective descriptions of Czech Pilseners and German Pilseners, there is really little that distinguishes them. Just curious to see if there are Pilsener drinkers out there whose palates are sensitive enough to discern a difference between the two. If so, how would you differentiate in taste between Germans and Pilseners? And do you prefer one over the other? If so, which?