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Germans put soda in beer?

Discussion in 'Beer Talk' started by brianthelion23, Feb 17, 2013.

  1. LambicPentameter

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    Radlers and Shandys have their place. For example, they are good for a morning or brunch beer.

    Steigl's grapefruit radler is pretty refreshing, but has a bit more bite than just grapefruit juice. There's also a place I go to for brunch here in Kansas City that makes a shandy using Boulevard Tank 7 and lemonade. It's incredibly tasty and works great for a little hair of the dog.
     
  2. fx20736

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    I started drinking beer every day when I quit drinking soda. I never and I mean never drink soda.

    But I drink beer like it were soda, often and always when I can.
     
  3. Jeffo

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    In my three years living in Hamburg, it was common to mix Sprite with a lager beer in the summer. Several companies also produced and canned this stuff, selling it as Alsterwasser. Radler in the rest of the country. Quite refreshing on a warm day actually.

    Otherwise, nobody I knew or hung around with mixed their beer with soda. This was not very common among twenty-somethings in Hamburg and the surrounding areas. People mostly drank pilsner, lager or weizen when we were out. Alcohol coolers were also popular.

    Jeff
     
  4. Kelp

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    A friend brought on of these home from Germany and it actually wasn't bad. I don't think I would drink it very often, but on occasion I could deal.
     
  5. Parrotshake

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    Hefeweizen topped up with Coke is pretty great on a really hot day. Friend came back from teaching in Germany for a few years and turned me onto it. Another friend's of Dad regularly drinks Coopers Sparkling Ale cut with ginger beer and after reluctantly trying it I had to admit that it was pretty good.
     
  6. DovaliHops

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    I love me some chocolates soda at local 50's burger joints. This thread is tempting mr to try Black Tuesday with club soda.
     
  7. bmmortale

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    After riding your bike for miles around Munich on a hot summer's day, drinking a Radler or Dunkelradler at a Biergarten is fantastic.
     
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  8. Douberd

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    And apparently the new thing is beer with energy drink. :confused:
     
  9. Gutes_Bier

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    If Heidelberg used to be on the Rhine back then things have changed quite a bit! :D Sorry for the nitpick, Heidelberg is of course on the Neckar river, not the Rhine.

    To the OP, yes the cola drinks are very popular here as you can probably tell by the responses. I don't drink them myself but they are everywhere.
     
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  10. rocdoc1

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    50/50 Seven up or Sprite with a decent low-moderately hopped lager is a great hangover cure. There's just enough alcohol to put your system on the right track and plenty of sugar to give you a little energy. In France it's not even considered alcoholic and you can buy them from vending machines.
     
  11. dbrauneis

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    I have also had these when in Germany, in a variety of different cities including Munich, Hamburg, Frankfurt, Berlin, and Dusseldorf... I have had radlers in all of the places but the only place I experienced the beer and cola was in Dusseldorf.
     
  12. ItsLaTrappe

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    The only sin here is linking ratebeer on beer advocate. o_O
     
  13. Lordkrystic

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    Steigl Grapefuit Radler....yum, yum, yum.
     
  14. GRPunk

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    My bad. Late night post got my converging rivers flipped.
     
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  15. smokinyodas

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    This is making me want a cold Hansa beer right about now. Not sure if I'll be adding soda.
     
  16. HOP_KING

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    Germans were sipping and brewing beer long before us Americans. They can do what they want.
     
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  17. JohnSnowNW

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    My German ex-gf used to put banana juice in her hefeweizen. She said it was a common additive. *shrugs*
     
  18. woemad

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    In 1999, I spent a month in and around Lübeck, on the Baltic coast. Radlers and other odd combos were in evidence then, though they called the Radler an Alsterwasser in northern Germany, apparently after the supposed color of the River Alster. I sipped from the glass of a friend, and while I found it a tad refreshing (not as refreshing as ice water, which couldn't be found for blood or money), it was not my cup of tea.

    What really found nasty was Malzbier. Some brands actually add chocolate flavoring to them!
     
  19. woemad

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    As a regular Vitus drinker, I think I just slightly threw up in my mouth.
     
  20. schopenhauerale

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    In the rural corner of southern Germany I grew up in, it was fairly typical for teenagers and non-drinkers to drink Radlers (lemon club soda and beer, as explained before), which you could get premixed in a bottle from the Rothaus Staatsbrauerei. I think they were using their Pils as the base beer, which is good stuff (http://beeradvocate.com/beer/profile/464/1354), and the result was refreshing and mild if not very exciting.
     
  21. loafinaround

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    ok, you got me there. I actually don't trust rate beer for much of anything, but it WAS one of the only linkouts provided by google on the subject. I promise not to sully the BA site again ;)
     
  22. steveh

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    Germans put lemonade in beer, the English add lime juice, I've seen Americans add ice cubes or salt -- there are oddities the world over... not that we have to follow them!
     
  23. BrettHead

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    Not exactly...You do know that the first non-natives in the Americas were you know European and they made this stuff called beer? Right?
     
  24. Domingo

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    I honestly really like russ'n mixers with the fruitier weissbiers like Paulaner and HB. While most mixes tend to be 60/40'ish beer to soda, a 70/30 mix is even better. Radlers are okay, too, although I definitely prefer the russ.

    Diesel/Colabier is another animal, though. That is one foul concoction.
     
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  25. CellarGimp

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    Not everyone there has great taste. Lest we forget this is the land of the shizer vid.
     
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  26. Haydn-Juby

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    Personally, its not really something I would do.

    That being said beer is a drink that is meant to be enjoyed and fun and if putting some lemonade or sprite in it makes you enjoy it more go for it. Almost nothing is blasphemous to me as long as it tastes good.
     
  27. JMS1512

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    I've had Guinness mixed with coke. It's called a Trojan, and not too bad. I'm really big on coke mixed with a cheap Cabernet. It's a Hungarian thing, and if I have my facts straight, quite common over there. Someone tell me if I'm wrong.
     
  28. HOP_KING

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    Come again. I think you just answered to my point.
     
  29. LambicPentameter

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    Dude. The Germans reportedly started brewing beer in the 14th Century (1300s). At the very least, they were certainly brewing at the time of the Reinheitsgebot (purity law), which was enacted in 1516.

    Brewing in the new world started around the beginning of the 17th Century (1600s) when Jamestown colonists sent inquiries back to England for some brewers to join them in the colony.
     
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  30. BrettHead

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    *SIGH*

    Did I say anything about brewing in the new world...As someone who can trace their genealogy back to 1630's America and beyond (back to the UK, Normandy before that, and the Nordic countries before that) I just meant there is a long line of brewing tradition that goes back before "America" was America and before those people decided to come over and become "Americans".
     
  31. GuzzLah

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    I tried a sixer of Steigl Radler and decided I would have a glass of Squirt the next time I get a hankering for a Radler.
     
  32. LambicPentameter

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    No, you didn't. And I can understand your point... but I think you're missing the forest for the trees here.

    I think the original comparison was between German brewing tradition and American brewing tradition, and I don't think you can really count the ancestral histories of the colonists' brewing traditions as part of that American tradition. The American brewing tradition proper is something that came about and evolved *in America*, after the colonists had arrived here.

    My interpretation of the original comment was that Germans were working with beer long before any consolidated brewing tradition had even begun in what would eventually become the United States.
     
  33. HOP_KING

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    Brett Head will backtrack his words with the best of them. But at end of the day he is dead wrong.
     
  34. YogiBeer

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    Steigl Radler is frigging awesome.
     
  35. Stevedore

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    lol.

    Anyway I spent a summer in Munich and I liked to mix it up with a maß of radler after work on a hot day in a biergarten. Its simply excellent.
     
  36. boddhitree

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    I'm sorry, but these drinks are considered chick-drinks here in Germany. No man here I've ever met would drink that without feeling shame and turn in their Man-card. Also, these drinks are now ubiquitously produced in a somewhat unsuccessful attempt at reaching the youth/female market. The German brewers are grasping at straws by selling this crap; however, it won't stop their steady decline in sales, especially among the youth. These Gemischtgetränke (mixed drinks) are frightful. Please do not perpetuate this horror further on society.
     
  37. DelMontiac

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    Those silly Germans! Why would you put crazy flavors and stuff in beer? :rolleyes:
     
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  38. CoverMePorkins

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    My wife and I are currently living in Germany and our best friends here are locals. We are in our 30's and they are in their late 40's and have 2 sons. The mom usually drinks radlers and bier cola mix. The dad is either a pils or a hefe. He also drinks a hefe/grapefruit mix.

    A few months ago we were talking beers. I was in Belgium the day before and we talked Belgian beers and US beers. The older son was bragging about German beers and putting down US beers. All he knows of US beers is Bud. I point out to him for talking down US beers as he is drinking this.

    [​IMG]
     
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  39. boddhitree

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    Please, why don't you join us in the German forum, where our discussions are very lively and spirited about the German beer scene. Surprised you've not posted there.
     
  40. CoverMePorkins

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    I never get past the beer talk and beer news forums. I will check out the German forum when I wake up tomorrow.

    Prost!
     
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