Germans put soda in beer?

Discussion in 'Beer Talk' started by brianthelion23, Feb 17, 2013.

Thread Status:
Not open for further replies.
  1. BrewStew58

    BrewStew58 Initiate (0) Mar 29, 2011 New York

    I had a half-beer half-cola in Germany. I also had a half-beer half-lemonade they called both radlers. It was nice because it was my transition into drinking beer.
     
  2. LambicPentameter

    LambicPentameter Meyvn (1,468) Aug 29, 2012 Michigan
    Beer Trader

    Ah... what's "X"?
     
  3. tronester

    tronester Meyvn (1,082) Nov 25, 2006 Oklahoma

    When I was in Germany as a teenager (and before I could drink beer :slight_frown:) I had family members that would drink Warsteiner mixed with lemon-lime soda pop, the radler.

    I don't think I've ever had one.
     
  4. jmgrub

    jmgrub Initiate (0) Nov 20, 2010 California

  5. zachary80

    zachary80 Devotee (492) Nov 29, 2009 Indiana

    Sounds like what can be found in some parts of Spain (where I'd heard) as well as other areas-
    http://en.wikipedia.org/wiki/Kalimotxo
    "Alternative names include Rioja libre (from "Rioja", and "Cuba Libre"), kali, motxo. In Chile the drink is known as jote (Chilean Spanish for the Black Vulture). In Romania it is often called motorină, meaning diesel fuel, and in Bosnia and Herzegovina, Serbia, the Republic of Macedonia, Croatia, Slovenia and other former Yugoslav republics it is known as bambus (meaning bamboo) and musolini (as in Benito Mussolini). The person who mixes bamboo 50:50, is often defined as "gulozan". In the Czech Republic it is known as houba (meaning mushroom), and in Hungary as Vadász (meaning hunter) or vörösboros kóla or VBK for short. In Mozambique and South Africa it is known as Catemba, and in Germany it is sometimes called Kalte Muschi or Korea."
     
  6. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    Germans, just like everyone else, do a lot of stupid shit.

    For as much as they insist on the 4 magical ingredients, I'm blown away by their enthusiasm when it comes to pouring syrups and sodas into their reinheitsgebot masterpieces.

    I have nothing against radlers or spiked berliners but it seems hypocritical to me.
     
    boddhitree and davey101 like this.
  7. davey101

    davey101 Meyvn (1,080) Apr 14, 2009 Connecticut
    Beer Trader

    Its all the rage in the biergartens, from what I've heard.
     
    yamar68 likes this.
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.