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GI BCBS 2010

Discussion in 'Cellaring / Aging Beer' started by Wiscobrew, Apr 6, 2012.

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  1. Wiscobrew

    Wiscobrew Initiate (0) Feb 19, 2011 Nevada

    Is it ready yet?
     
    #1 Wiscobrew, Apr 6, 2012
  2. strangebrew321

    strangebrew321 Pundit (810) Feb 18, 2009 Indiana
    Trader

    I'm considering drinking one right now. Though I was hoping to do a side by side with a 2011 tomorrow.
     
    #2 strangebrew321, Apr 6, 2012
  3. podunkparte

    podunkparte Initiate (0) Nov 14, 2009 Washington

    I hope so since I've dwindled my entire case down to 4 bottles.

    What do you mean by ready? It was delicious fresh. Depends on how you like your bal stouts
     
    #3 podunkparte, Apr 6, 2012
  4. strangebrew321

    strangebrew321 Pundit (810) Feb 18, 2009 Indiana
    Trader

    I'm drinking a 2010 BCBS right now and its better than its ever been. It's ready alright.
     
    #4 strangebrew321, Apr 6, 2012
  5. pschul4

    pschul4 Initiate (0) Jan 7, 2011 Illinois

    I had an 09 last night and it didnt seem to have changed much compared to the fresh '11 i had a couple weeks ago. A little thinner and a little cooler maybe
     
    #5 pschul4, Apr 9, 2012
  6. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (3,892) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    Oh yes its ready!
     
    #6 4DAloveofSTOUT, Apr 29, 2012
  7. Jerriko

    Jerriko Crusader (432) Jan 6, 2008 Washington
    Trader

    '10 was the only batch I had that I felt was too 'hot' when it was fresh. If it has indeed mellowed out a bit then every vintage, including the '11 (oh man is that one good) is rip roarin' and ready to go.

    Can't get enough BCBS!
     
    #7 Jerriko, Apr 29, 2012
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