Goose Island Baudoinia - Fulton & Wood Series (Fungus BCBS)

Discussion in 'Great Lakes' started by BlastBeats, Dec 4, 2012.

  1. digita7693

    digita7693 Jan 19, 2010 Germany
    Beer Trader

    Not really, I am not a huge bcs fan, and there is more than enough exceptional beer in Portland alone that I would rather have.
    YogiBeer likes this.
  2. Dennoman

    Dennoman Aug 20, 2011 Belgium

    As sad as I am that I'll never get to try this (the guy sure knows how to salespitch), it's good to know that at least some breweries still take the locals to heart. I truly hope the Chicago peeps enjoy this.

    So uh, ISO: Cherry Rye ;)
    BlastBeats likes this.
  3. iwantmorehops

    iwantmorehops Sep 25, 2010 Vermont
    Beer Trader

    I don't know enough about Bourbon County, but based on the taste I had the other day of Imperial Stout, straight out of a spirit barrel, I highly doubt BCBS is 100% in barrels. Unblended ba beer is seriously oaky and hot, unless its done for a really short amount of time (which is obviously not the case with BCBS). I also cant find any information about the percentage, as brewers are not required to disclose this info, and if it was 100% wouldn't you want to advertise that?
  4. benjaminahudson

    benjaminahudson Sep 29, 2012 North Carolina

    So it's a Chicago only, draft only release? Well that should keep at least one particular BA satisfied... ;)
    WillCarrera likes this.
  5. Snowrs

    Snowrs Oct 10, 2009 Indiana
    Beer Trader

    You all realize that there is wheated bourbon see Buffalo Trace and Pappy. There is also Rye Bourbon like 4 Roses or Old Grandad. So unless you know the Barrel used it is impossible to really tell. My bet is they are using Bourbon barrels of each type.
    foobula likes this.
  6. foobula

    foobula Dec 14, 2009 Illinois

    Ok so it turns out these were rebel yell barrels which is wheated bourbon. So it's still 100% bourbon barrel aged even accounting for that 3% from those barrels. Guess I'll do more homework before posting.
  7. YogiBeer

    YogiBeer May 10, 2012 Illinois

    There arent any more, but roughly 18-20$
  8. Mjmoser

    Mjmoser May 6, 2012 Illinois

    Where were you shopping? ( and please say Dekalb) I only saw $20 at Binnys. Every else was $23-$35 from what I have read...
  9. YogiBeer

    YogiBeer May 10, 2012 Illinois

    Hy-vee was selling them for 18.99? They were gone in 1.85 hours though (cherry rye and coffee). BCBS 4 packs were right around 20-21 I believe?
  10. Lordquackingstic

    Lordquackingstic Jun 14, 2011 New York
    Beer Trader

    So this dude's name is Brett Porter and he does interviews drunk. I like this guy.
    stawn and Dennoman like this.
  11. zach60614

    zach60614 May 1, 2012 Illinois
    Beer Trader

    So 1 hour and 51 minutes?
  12. BlastBeats

    BlastBeats Mar 24, 2011 Illinois
    Beer Trader

    For those of you that tried this on-tap today, how was it? Noticeably different than regular BCBS?
  13. sketcher6773

    sketcher6773 Sep 14, 2012 Illinois

    Wasn't released yet... (at least not at Goose Island Clybourne).
  14. danimalarkey

    danimalarkey Mar 3, 2008 Illinois

    It's been on tap at a couple of places already -- FoBAB, Paddy Long's, Monk's Pub (though last night was the release party at the brewery). It's much more mild than the regular BCS in terms of aroma - bigger body, though, with stronger chocolate flavor, especially on the finish. But not quite as barrel-forward. Probably more balanced overall. Very enjoyable and well worth seeking out.
    BlastBeats likes this.
  15. Mjmoser

    Mjmoser May 6, 2012 Illinois

    Paddy Longs didn't have it at the Tap Takeover Friday....
  16. danimalarkey

    danimalarkey Mar 3, 2008 Illinois

    Then consider myself corrected!
  17. krl2112

    krl2112 Nov 10, 2012 Illinois
    Beer Trader

    Going to the Clybourne brew pub Saturday night and interested in trying this new little brew!
    BlastBeats likes this.
  18. tonyclifton36

    tonyclifton36 Feb 10, 2011 Illinois
    Beer Trader

    Thats a
    interesting analysis since bramble hasn't been around for a whole year yet
  19. JimmyW

    JimmyW Feb 17, 2011 Illinois

    Baudoinia is absolutely delicious! Big step up from this year's regular Bourbon County Stout, too. More chocolate, molasses, slightly less heat (though still about 14.5% abv), incredibly smooth and dangerously drinkable. I had 3 glasses in a rather short amount of time at the release party. I really, really like this one. It'll be on tap at Fischman's tomorrow night along with Night Stalker and a few others from the Goose. I wants me some Baudoinia!
    BlastBeats likes this.
  20. tinypyramids

    tinypyramids Jul 19, 2012 Illinois

    yes it has - bottle date on mine is 12/10/11
  21. tonyclifton36

    tonyclifton36 Feb 10, 2011 Illinois
    Beer Trader

    OP was referring to a convo that took place at fobab, which was november 17th, so unless there were multiple bottling dates for bramble...
  22. tinypyramids

    tinypyramids Jul 19, 2012 Illinois

    ah, missed that part. that's still pretty close to a year though, no need to get pedantic. it's not like the difference between 340 and 365 (or 366) days of aging is super huge, even at suboptimal temps.
  23. tonyclifton36

    tonyclifton36 Feb 10, 2011 Illinois
    Beer Trader

    I agree, I was just trying to keep up with the overcritical analysis of everything that is said on this forum.
  24. funhog

    funhog Mar 8, 2011 Illinois
    Beer Trader

    Chicagoland/Chicago area release........ Going to Mount Prospect to have a draft tonight.:)
  25. skypants

    skypants Mar 4, 2010 California

    Where will it be pouring in MtProspect tonight? never mind,,,,,

    See it on tap at Blues Bar based on beermenu....
  26. markrmoser

    markrmoser Jun 27, 2010 Illinois

    Here now, and it is tasting great. Bar empty of bcbs drinkers, it will last through the weekend.
  27. Mjmoser

    Mjmoser May 6, 2012 Illinois

    Sweet, then we are going Sat!
    markrmoser likes this.
  28. tinypyramids

    tinypyramids Jul 19, 2012 Illinois

    had this on tap at fischmans tonight. everyone that says it's way more chocolatey and less boozy than regular bcbs is not exaggerating; it's exactly what i thought the second that glass met lips. i saw a bartender carrying a tub of ice cream and dishing out scoops to people. if i were ever to try to make a beer float from bcbs, it would be from baudoinia. really delicious and worth seeking out.
    Mjmoser likes this.
  29. smartassboiler

    smartassboiler Apr 9, 2012 Illinois
    Beer Trader

    I will get a chance to try this on Friday at a Goose Island tap takeover. For those who have tried it, how does it differ from regular BCBS?

    Sounds like more chocolatey and less boozy per the two opinions above. Any others?
  30. jplopez21

    jplopez21 Nov 14, 2012 Illinois
    Beer Trader

    I was checking beer menu for the 2 goose island pubs, and they don't have baudoinia on tap anymore? I was gonna go this saturday and was looking forward to this one.
  31. jplopez21

    jplopez21 Nov 14, 2012 Illinois
    Beer Trader

    BTW I just figured out by dumb luck where this tap takeover is... I so wanna go now, it's right by where I live.
  32. smartassboiler

    smartassboiler Apr 9, 2012 Illinois
    Beer Trader

    I'm pretty excited to try this given how limited it is. PM me if you end up going there...ill be there for sure.
    jplopez21 likes this.
  33. markmcconv

    markmcconv Jan 7, 2013 Illinois

    it was on yesterday at WFM Kingsbury. $8 for 12oz!
  34. Moutstainz

    Moutstainz Mar 5, 2011 Illinois

    Hopleaf tapped it last Saturday night and still had it on tap when we were in there Tuesday night
  35. Lutter

    Lutter Jun 30, 2010 Texas

    Hah. I was thinking the same thing watching it.

    You'd be drunk too if you were "tasting" Bourbon County all day.
  36. markmcconv

    markmcconv Jan 7, 2013 Illinois

    still on today.
  37. foobula

    foobula Dec 14, 2009 Illinois

    Still on at Happ Inn Northfield. $8 for 10 oz though the draft list says $10
    TravisMBinns likes this.
  38. corbenlee

    corbenlee Apr 27, 2011 Indiana

    Local option had it on Wednesday Night. This beer is just fantastic. Whats great about it is that you don't get all of the heat that you get with BCBS. Also, it has a whole lot sweeter taste to it. Almost reminds me of a BCBS with some age on it. Very tasty
  39. Moutstainz

    Moutstainz Mar 5, 2011 Illinois

    I am actually seeing this ALL over the place in Chicago over the last week or two
  40. westcoastbeerlvr

    westcoastbeerlvr Oct 19, 2010 California

    That's not true at all. I tasted over twenty different barrels of eclipse and most were very very smooth. Yes, you got the oak flavor, and a 10% plus beer is always going to have a little bit of alcohol heat, but event he ones that had been in the barrel for over a year weren't that hot. If anything, past a certain point, the alcohol seemed to start to mellow out and the flavors seemed to congeal a bit. The barrel character appeared sharpest at about 4-6 months.
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