Dismiss Notice
Subscribe to BeerAdvocate magazine for only $9.99! (Limited time offer, US delivery only)

News "Gut Feelings." Why the bacteria in some beer might be making us feel more happy.

Discussion in 'Beer News & Releases' started by Todd, Jun 20, 2012.

Thread Status:
Not open for further replies.
  1. Todd

    Todd Founder (5,534) Aug 23, 1996 California
    Staff Subscriber Beer Trader

    This is a must listen for anyone into funky beers. Find out how the bacteria in our guts gets into our brains.

    Yes. Into our brains.


    It starts off with Lactobacillus, used to make yogurt, several other foods, and of course certain beer styles. Lab mice given the bacteria were basically relaxed when placed into a very stressful situation. How? The vagus nerve that runs from the brain to the guts of these mice somehow transmitted a signal to relax; literally as if they were on Valium. Thanks to the gut bugs (bacteria)? Perhaps. When the vagus nerves were cut, the mice panicked as normal.

    Human test subjects were also given a ton of probiotics (Lactobacillus and Bifidobacterium), and similar results were found. The subjects displayed much less anxiety compared to those who weren't on probiotics. What I was also surprised to hear is that 80% of the Serotonin (the stuff that makes us happy) in human bodies is not in our brain, but in our guts. They suggest that the bacteria somehow interacts with the surplus of Serotonin in our guts and helps push it to the brain, like a happy pump.

    Could this explain why so many of us gravitate towards the funk with glee?

    Thanks to Radiolab for a very interesting and informative episode, and Chris from Notch for pointing it out on Twitter.
    KevSal, MarkIntihar, afrokaze and 2 others like this.
  2. ChanChan

    ChanChan Devotee (469) Dec 12, 2009 California
    Beer Trader

    Awesome!!! Neuroscience and beer!! This makes my neurons fire with 5-hydroxytryptamine (5-HT)!!!:slight_smile:
    ediaz likes this.
  3. UCLABrewN84

    UCLABrewN84 Poo-Bah (12,199) Mar 18, 2010 California

    I do get happy when drinking sours...
    ColForbinBC likes this.
  4. Beerandraiderfan

    Beerandraiderfan Initiate (0) Apr 14, 2009 Nevada

    Goodbye prozac, hello cantillon.
    andrewinski1 likes this.
  5. Steeeve

    Steeeve Initiate (0) Nov 16, 2010 Pennsylvania

    I would certainly feign depression if my doc was going to write me that prescription!
  6. MaxSpang

    MaxSpang Initiate (0) Jan 28, 2011 Ohio
    Beer Trader

    Will this news increase the trade value of my 'loons?
  7. Beerandraiderfan

    Beerandraiderfan Initiate (0) Apr 14, 2009 Nevada

    Patient: Doc, its just not working, I just have this hopelessness and despair, I just want to give up on everything.
    Doc: Look, I'm gonna up your daily 375ml of Cantillon to 750ml, and I dunno, sometimes patients have weird reactions to the Cantillon, so I'd like to also couple this with some 3F Hommage on a semi-regular basis to see what happens.
    Patient: I feel better already, he, he, he.
    smutty33 and Blanco like this.
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.