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Discussion in 'Beer News & Releases' started by Todd, Jan 9, 2019.
“…the Brewers Association indicate that Hangar 24’s production was flat in 2017, at 34,640 barrels, down from a peak of about 37,000 barrels in 2014.”
Another indicator of the challenging conditions for larger, distributing craft breweries.
It appears that some of the strategies of Hangar 24 are:
· Saving money by reducing staff: “Speaking to Brewbound, Cook said the decision to lay off six of the company’s 13 brewery employees was aimed at “right-sizing”...”
· Having their largest selling beers be produced by another brewery: “For his part, Cook said that shifting production of Hangar 24’s higher volume brands — Orange Wheat, Betty IPA, Aventura Mexican-style lager, and Peak Blonde — to Gordon Biersch will create “economies of scale”...”