I’ve been trying a lot of ipa’s lately, both west coast and New England. I’ve noticed whenever the sabro hop is involved I get tartar, wood, and peanut sauce. Mainly tartar sauce. Per the internet: http://www.washingtonbeerblog.com/introducing-sabro-a-new-highly-anticipated-hop-variety/ “Reportedly, Sabro exhibits an intoxicating and complex blend of fruity and citrus flavors. It is described as an intensely unique hop, notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical fruit, and stone fruit flavors, with hints of cedar, mint, and cream.” Does anyone find this hop pleasant to drink? Or am I an outlier here and everyone else is experiencing some tropical fruit/coconut extravaganza?