I brewed my first batch today (Irish Red kit from Midwest) and had to wait a long time for my electric stove to bring the wort to a boil. I'm now looking at alternative heat sources, and think that turkey fryers are the best option, but has anyone tried a "hot plate"/single coil electric burner? I know that these are used for canning, and could see how they would be used for brewing. Or is the turkey fryer the way to go? Thanks!