Anyone ever do a SMaSH (Single Malt and Single Hop) Hefeweizen? I like Hefe's a lot and I'm intrigued by the simplicity of the SMaSH idea. But I'm pretty new to brewing and don't really have a clue about designing beers. I was just wondering what this would be like, if it's possible, if it's stoopid or wh-at. Opine my fellow brewers. Opine.