Help brewing first lambic

I'm doing my first lambic with liquid wheat extract (made from pils and wheat malt), maltodextrin powder, and aged hops.
Basically the recipe from BYO (http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/979-lambic-brewing).
Also check out the Mad Fermentationist for articles on brewing wild ales.

 

http://www.themadfermentationist.com/2009/08/lambic-3-turbid-mash.html

 

Been wanting to do a lambic for a few years and for one reason or another haven't done it. Let us know what you go with and post the results!

 

Get the book Wild Brews by Jeff Sparrow. If you are serious about getting into the style, this book is a must. I've only done one true lambic-style beer, but went all out based on the book, with aged hops, unmalted wheat, pils malt, a turbid mash, and extended boil. I fermented with a mix of Wyeast's lambic blend and dregs from beatification, and at about a year ana half old, I'm very happy with the beer and think if compares favorably with real lambic.

 

Here's some info that might interest you:

http://www.brewery.org/library/LmbicJL0696.html

 

Half way through Wild Brews- Cant wait for the challenge