So I had a change of heart, I think I'm going with a Kolsch. i'll be using US-05 so perhaps it isn't a "true" Kolsch but i'm doing it nonetheless. would you dry hop your kolsch? as much as i wanna brew a beer for my family i'd like to add a twist to it that i enjoy. IF you were to dry hop a Kolsch, what hop would you use? the recipe i'm using has 1oz Tradition @ 60 and 1oz Hersbrucker @ 15. I've been intrigued by Motueka. Cascade seems to pop up alot as well.