I have chinook, colombus, northern brewer, willamette, cascade to choose from. I was going to dry hop as well. Looking for pretty hoppy, but not an IPA. I have a plan, but just for kicks I'm going to offer up the chance to change it here. Simple extract pale ale. A pound of caramel malt, five pounds DME, five gallon batch. SRM 7.7, ABV 5.5%. White Labs California Ale Yeast, with a starter. I'm not shooting for a SUPER juniper beer, as I only have an ounce of dried juniper berries. Whatever happens, happens, so no need to over-think it. I cannot add more berries at this point. Suggestions on when and how to add entertained.