Hops & Salt

Discussion in 'Beer & Food' started by Sneers, Feb 28, 2013.

  1. Sneers

    Sneers Dec 27, 2009 Pennsylvania

    I've been nursing a couple Great Lakes Alchemy Hour DIPAs over the course of the evening, and I just got the craving for a simple snack. About as simple as they come, actually: some good, crusty bread with butter.

    However, I swear the butter tastes significantly saltier than it usually does. I generally don't drink hoppy beers with food, so has anyone else ever found juicy, fruity hoppy beer to accentuate salt in food?
     
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