Considerations... Where do we set the alcohol content? Is 8.5% a good threshold? The bottle size doesn't have to enter into the definition, but it seems to contribute to an assertive mindset that "this beer is so damn good, 12 oz. ain't enough!". Where do we set the the flavor content threshold? Different people have their own "wow" moments. And sometimes a beer grows on you after 3 or 4 sips, as you become accustomed to its flavor. The New Holland El Mole Ocho that I had last night seems to fit the category. Thoughts? Opinions? Examples?