I asked this in another thread, but I didn't want to derail any further so I figure I'd ask in a new thread. Just doing some research on ways to possibly streamline our tasting group which is getting progressively bigger each meeting. If you are in a regularly meeting tasting group tell me about how it is ran\organized... Some example questions. 1) How often does your group meet? 2) How many people usually show up? 3) How much beer do people normally bring? 4) If you have a large group, how do you decide who gets pours of what beers? (Assuming you don't want to split a 22oz bomber 35 ways for example) 5) How long do your tastings normally last? 6) Are there any bottle quality requirement? Or can anything be brought from shelf beers to white whales? 7) How do you decide on order of bottle opening?