How long to age Ten Fidy???

Discussion in 'Cellaring / Aging Beer' started by RyanCave, Apr 19, 2013.

Thread Status:
Not open for further replies.
  1. RyanCave

    RyanCave Initiate (0) Apr 13, 2011 Oregon

    Hi everyone,

    Picked up a 4 pack of Ten Fidy tonight, realized its incredible, and now want to throw some in my cellar for a while.

    How long should I keep them??
     
  2. FUNKPhD

    FUNKPhD Initiate (0) Apr 13, 2010 Texas

    I've heard of people keeping them for years and they're awesome. But then there's the crowd that says cans do this and that to the beer, but I think they're just looney.
     
  3. paulys55

    paulys55 Zealot (581) Aug 2, 2010 Pennsylvania
    Beer Trader

    Why not just try one each year and make notes of how they change...or every other year...
     
    Cubatobaco likes this.
  4. RyanCave

    RyanCave Initiate (0) Apr 13, 2011 Oregon

    That's a great idea! I think I'm going to grab another 4 pack, and I'll be hitting the brewery in August so I'll grab more then

    thanks!
     
  5. danimalthegreat

    danimalthegreat Initiate (139) Feb 19, 2013 Texas

    Consensus is that Ten Fidy is best around 2 years and many have noted that it falls off around Year 3.
     
  6. Baab200

    Baab200 Aspirant (265) Jan 9, 2013 New York
    Beer Trader

    I was lucky enough to find a four pack from November of 2011 and I have to say it was very good! Velvety smooth
     
    2Xmd likes this.
  7. cde1218

    cde1218 Initiate (0) Sep 13, 2012 New Jersey
    Beer Trader

    It's pretty easy to find it already aged for you...I've come across 2011 and 2010's pretty easily on the shelf in NJ.... Guy at the beer shop I go to rationalizing it by saying not many folks want to pay 15-18 bucks for a 4pack of canned stout so it tends to sit around a while..... Works for me! :D
     
    2Xmd and Cubatobaco like this.
  8. harrymel

    harrymel Initiate (0) Dec 15, 2010 Washington

    I have some from '09 forward. The beer becomes more well rounded and develops quite a substantial graham cracker character at around three years.

    I disagree that the "consensus" is that it peaks in 2 years. I've yet to have one old enough to think "this was better x years ago".
     
    Beerandraiderfan likes this.
  9. fox227

    fox227 Initiate (0) Nov 19, 2010 California

    Graham cracker! Hmmm. When I had two year old Ten Fidy I noted that it reminded me of roasted marshmallows, which was probably the graham cracker taste reminding me of them.
     
  10. RyanCave

    RyanCave Initiate (0) Apr 13, 2011 Oregon

    I got a lot of chocolate and coffee in my fresh one. Sounds like a s'more in a bottle :)
     
  11. SFACRKnight

    SFACRKnight Savant (907) Jan 20, 2012 Colorado
    Beer Trader

    Ten fidy is seasonal. All the weirdos outside of Colorado let it sit year round, but a lot of places here locally have already sold out.
     
  12. GRG1313

    GRG1313 Poo-Bah (3,383) Jan 15, 2009 California
    Subscriber Beer Trader

    Consensus of whom?? Almost everyone I know and would consider sufficienlty knowledgable to be part of such a consensus are all over the board! From drink it fresh to let it age forever! I don't know of a "consensus" in connection with aging any beer, that's how controversial it's all become.

    However, to be fair, I DO age Ten Fidy. I age it the 20 minutes its in my car from the closest L.A. store where I pick it up to my kitchen where I open it and pour it into a Duval tulip!
     
    Cubatobaco likes this.
  13. berserk4886

    berserk4886 Initiate (0) Oct 26, 2007 Wisconsin

    Tried a four year vertical ('09, '10, '11, '12) when I was out in the area for GABF this past year. I agree that it becomes a bit more rounded and the robustness fades. Not bad, but not something I'm looking to age personally.
     
  14. dannon71

    dannon71 Initiate (22) Jun 19, 2005 Florida

    Had an 09' and a 13' this weekend. The 09' was much smoother and less hot than the 13'. The various flavors were milder and more melded than the 13'. I enjoyed it quite a bit but it was definitely beginning to take on certain acceptable but present oxidized qualities imho. You can tell that time is quickly taking its toll but not yet in a bad way, again imo. To each his own but worthy of aging just for the experience. Cheers!
     
    2Xmd likes this.
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe