I brewed a Rye IPA and I am now aging it on 1 cup of oak chips that were soaked for one day in bourbon. I drained the bourbon before I added the oak chips. How long until those flavors start to work there way into the brew? I would imagine it's not very long. Obviously I can just test it every day until it gets to the point that I like, but I would like to get a general idea of just how long this takes. Thanks in advance!