Let's be honest, if you're not using buckets, but instead using glass or plastic carboys to ferment in, these things take up a ton of space. Doesn't matter if they're empty or full. So, using the poll, how many carboys are in your fleet/stable/brewery? I'm curious how many the average homebrewer owns. Myself, I have six total. Two 6.5 gallon glass, two 5 gallon glass, and now two 6 gallon Better Bottles. I hope that numbers suits me, because I have run out of space for homebrewing equipment (and I'll leave my wife's commentary out of this!). I just purchased the 2 Better Bottles to use exclusively for sours. While I don't anticipate buying any more carboys this year, my recent move to ten gallon batches (or, at least having the capability to brew 10G batches) might necessitate such. How many of my carboys are full? Well, that's another question, for another day! Cheers guys/gals!