Looking to dry bean in my fermenter or maybe the keg. Got some whole bean coffee but was told they could only sell in 1/4 lbs so I got 4ozs. thinking of just cracking the beans open and not grinding them and then just using the whole 4 ozs. Would 4ozs for a day be ok? I do have the ability to taste it. Just didn’t want to add 4 ozs and the next day be over powering. it is a pretty roasty stout with some chocolate and coconut so I should be able to handle a good amount of coffee but also don’t want to over power the other flavors. cheers.