Recently made a milkshake IPA that had 3 oz of dry hops (2 oz Galaxy, 1 oz Cashmere). The beer tasted very good after the fruit was added (pineapple and coconut puree) but after the dry hops were added the beer became very bitter, harsh, and grassy. This is a relatively low concentration of dry hops for a NEIPA (which often have 6-8 oz dry hops / 5 gallons). Wondering what others are doing for their milkshake IPAs, are dry hops maybe not appropriate at all for the style? I can provide recipe details if folks think it may be relevant. Thanks.