How do you all feel about bottle conditioning? Do you think it just like forced Co2 or do you love it and its Real Ale just as much as Cask is? I haven't had BC in awhile as I perfer cans, so I dont have to worry about breaking the vessel if I drop it. My memory of BC was that it was just the same taste wise as forced co2. I found some great Ales yestarday and as someone who loves low Abv English Styles. I had Cooper Pale Ale and to my awe I found Chimay Doree in a 750ml and it was glorious. I also had Westmalle which was incredible and Im hoping to find Spencer Imperial Stout today. They felt easier to drink then forced co2 and the mouth feel is better. Although id have to compare more. I plan on drinking more cask but while my local seems to have cask regularly its not in constant rotation and dont always want whats on.