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I heard a great PBR conversation today

Discussion in 'Beer Talk' started by black13, May 14, 2012.

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  1. black13

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    I work in a hospital and while walking the hall today heard a couple people talking about a bar in Portland that was recently renovated. This person was going on about how it was refurbished and how nice it was. I've been to this bar, and it's much nicer than it used to be, but nothing special. Anyway, the last thing I heard him say as I walked away was "and they even have Pabst Blue Ribbon on tap". I have nothing against BMC beers, but thought it was great that he had to say the words rather than just PBR. Must make it a better beer.
     
  2. CMUbrew

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    I like Pabst Blue Ribbon
     
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  3. jcc0007

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    So you find it funny that he said Pabst Blue Ribbon instead of PBR, or that he liked that they had it on tap?

    There is a bar I used to go to that had very good beer on tap, but they also used to have PBR on tap. They also had good bands on some weekends. When I was at that bar for a band, I would drink the PBR draft, because it was 1$ a pint. When I am there to see a band, and not to drink good beer, and I have already paid a cover, 1$ PBR pints were pretty damn awesome. No need to pay 7 bucks or more for a beer when I am only drinking it to get drunk and listen to music. If I came there on a night without a band, it would be a different story.
     
  4. TongoRad

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    Ya know...Dennis Hopper never abbreviated it. "Heineken?!! Fuck that shit- Pabst Blue Ribbon!!!" Anyone who says PBR is just a freakin' poseur. Kinda what you're getting at, I guess...
     
  5. JHamm

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    Somewhat like "Ya know" and "Kinda" and "freakin" right? lol (or laughing out loud). No, seriously, lol.
     
  6. Geno78

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    It did win a blue ribbon.
     
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  7. Crackerroll

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    I can remember drinking Pabst from a waxed paper cup at a great drinking bar (Kelly's in KC). The stuff always tore me up.
     
  8. mjohnson17

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    I find this thread amusing. Mostly because I just got back from a bar that had two 16 oz PBRs for $3. Of course I had to order them because the rest of the selection wasn't any better. Until then I haven't had Pabst's in years.
     
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  9. IceAce

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    Just out of curiosity, what part of BMC is PBR?

    (JessKidden, this is a rhetorical question so give me some space!)
     
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  10. NEO68710

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    I like Pabst Blue Ribbon (PBR) it tastes better than most American Adjunct Lagers and you can't beat the price. I say it both ways but mostly PBR because I've got no time to waste! ;)
     
  11. bobbidylan

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    us from the south say PBR.it would be hard to call all the southern states beer drinkers poseurs? i like a PBR from now and than just like anybody else.we have bars doen here that sell it for a dollar a 16oz can..but it is funny to here people talk about how great the beer is.. let me tell you alot of people from the south still dont know what craft beer is..
     
  12. Hanzo

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    I thought as a member of this site we were required to use as many acronyms as possible, or has this policy changed?
     
  13. chcfan

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    I know what you're getting at and I'm pretty sure the answer is that "BMC" pretty much means "any adjunct lager made in the US" on BA these days. I prefer AAL unless specifically talking about the actual companies AB-Inbev and or Miller Cuurs, but I can't control what terms others use.
     
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  14. TongoRad

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    Nothing really meant by it, it was just a cheap excuse to get in a Blue Velvet reference. Sorry if I caused any offense.
     
  15. LiquidTable

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    An important side note is that PBR is all malt-no corn or rice...it's actually true to the original recipe, as opposed to the rest of the "bmc" and retro beers (even Schlitz Gusto is more than 15% corn).
     
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  16. jesskidden

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    Better let Pabst know that- they think Miller uses corn syrup in the recipe...


    The Pabst Blue Ribbon recipe isn't even the same one as the 1980's, much less the turn of the 20th century "Pabst Select" which evolved into the "Blue Ribbon" brand.

    Schlitz "Gusto" claims only to be a recreation of the 1960's Schlitz recipe- it makes no claims of being all-malt, which very few US beers were at that time.
     
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  17. ChefBergo

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    Don't really have anything against BMC drinkers but PBR always did tear up my stomach. If I want to feel like that again I'll eat a couple greasy-undercooked cheeseburgers and drink some stale milk. o_O
     
  18. LiquidTable

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    Hmm...if this is the case, a lot of craft brewers who use pbr as a fallback will be bummed. I am interested in hearing more about this. Can you provide a link?
    And regarding Schlitz, maybe I just didn't expand enough on my thought. I have had many tell me that the new/old version is the "original" and all malt recipe. I am aware that's not the case. If I remember the competitors sellsheet I ripped off a few years back, I believe it was 84% malt for Schlitz, vs 71% for Bud. (again, those figures are approximated based on my memory...)
    :)
     
  19. MaxSpang

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    You mean to tell me hipsters in Portland drink Pabst Blue Ribbon? No way!!
     
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  20. Tut

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    Anyone who drinks PBR is just a freakin' poseur.
     
  21. jesskidden

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    Click on the quote for the link to the official Pabst Blue Ribbon website at http://pabstblueribbon.wordpress.com/2010/01/19/product-information/

    Best/Pabst was using adjuncts by the 1870's for some of their beers, long before the Select/Blue Ribbon became their flagship brand - so it's doubtful PBR was ever "all malt".
     
  22. slangtruth

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    I drank it before it was cool. No, really. I pretty much drank Pabst nightly from the late 70s through the early 90s. I'm sure it's not then what it is now, havn't had any in many years but I've got nothing against it. I blame the Allman Brothers (see the back of the "Live at Fillmore East" LP cover).
     
  23. LiquidTable

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    Interesting. Thanks for the info! I stand corrected.
     
  24. neophilus

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    I am glad in my area the PBR craze is slowly being replaced by tallboy cans of Narragansett for $3.
     
  25. FATC1TY

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    Well, I see where he's coming from...

    I like to tell people I love to drink Kentucky Bourbon Stout, instead of KBS. Makes it sound more delicious and warranted of the longer regal name.

    /sarcasm
     
  26. FosterJM

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    I drink PBR pitchers when I bowl. Better than the new $4 BL Platinums they are trying to push!

    Cheers!
     
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  27. jesskidden

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    Well, the album was recorded the same year that Pabst opened their new multi-million barrel brewery in Pabst (now, that's a coincidence! ;)), GA- only the second post-Repeal brewery in the state. So the guys were probably just trying to help out their neighbors working there with some free "product placement".
     
  28. davey101

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    My local bar sells PBR cans for two bucks. I wish they had it on tap. I actually get excited when I see Narragansett on tap. If I'm watching a game and choking down bar food, nothing is better than a light lager.
     
  29. LiquidTable

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    Personally, I will go for Black Label or Stroh's any day, since both used to be brewed in MI. Plus, if you drink Stroh's in front of a mirror, it's Shorts...coincidence? I think not.
     
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  30. sullenbee

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    I"ll drink a $3 pitcher of PBR every now and then. Nothing wrong with slummin it so you can still go out and hang with friends even if you are broke.
     
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  31. RattleheadKV2

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    I usually drink Pabst when I go to my favorite concert venue/bar. $1.50 Pabst tallboys, not bad deal when I'm out partying with friends jamming to some music.

    Plus Pabst will always have a soft spot in my heart, so many high school memories with that beer.
     
  32. immobilisme

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    I call it "Pibber" because I can't be bothered with the extra syllable it takes to pronounce the three letters separately.
     
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  33. Dope

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    What's Kentucky Bourbon Stout?


    ;)

    Dope
     
  34. Hanzo

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    You scared me man, I thought I had been saying the name all wrong all the times I've been asking for Kentucky Breakfast Stout.
     
  35. Dools9

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    Thats why I drink the beer that hipsters haven't snatched up yet when I'm low on coin or haven a few with friends, Narragasett Lager
     
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  36. JackHorzempa

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    There is a ‘sell sheet’ at my local beer distributor for Schlitz 1960’s Formula beer. This beer is 70% malt and 30% corn syrup. The amount of adjunct is higher for the beer they compare it against (Budweiser?).

    So, compared to other AAL beers, Schlitz 1960’s Formula beer has more malt.

    Cheers!
     
  37. ynnpar

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    When I was very young my dad was still in the military and we had very little money. He'd go to the base commissary and buy a case of Pabst once every few weeks. It was fiercely inexpensive. He'd drink one every night after he got home from work. He was fine with it, you know. But I will never touch the stuff because of my memories of him at that time, going without so our large family could scrape by. It drives me crazy the way some people talk it up these days.
     
  38. AnchorBaby

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    I put Pabst Blue Ribbon in little cups in my garden for the slugs to drink. It's my way of distracting them from the strawberries. They crawl in and die happy. They don't seem to care that it's not all malt. I'm pretty sure they just call it PBR.
     
  39. ClubberLang

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    The MC part. PBR is brewed entirely at MillerCoors breweries.
     
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  40. kansascitytrader

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    If I made a thread every time I heard some weird shit in Portland I would have time for nothing else.
     
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