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Imperial Stouts: A Justification of Cost?

Discussion in 'Beer Talk' started by infuturity83, Feb 1, 2013.

  1. infuturity83

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    So, I will admit that I'm not the biggest stout fan. I enjoy them once in a while, but not as often as other styles.

    My most consistent problem with them is that, while I'd like to try the more exotic/extreme ones from time to time, I have a hard time justifying the cost. A six pack of Bourbon County= $25??? I think not. A single bottle of Eclipse for $30??? Definitely not.

    So the question is....why DO they cost so much? Yes, I know they require more raw materials and often aging, but surely not enough to justify a tripled or even quadrupled price tag over other styles....

    Is this just a case of the brewers saying "people will pay it so why the hell not" ? Or is there some other reason I'm missing? It just bothers me because it seems to me to be us as customers getting screwed out of money if we want to try something new and unique. Hell, even sours don't cost that much (with exceptions, of course).

    Thoughts?
     
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  2. leedorham

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    I'll answer with a question. What, to you, is a reasonable price for two servings of a beer rated in the top 0.2% of all beers in the world?
     
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  3. coreyfmcdonald

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    You're talking tremendously more ingredients, fermentation time, and potentially aging of most typical beers a brewery brews. You're also talking a lower batch size which is generally more costly to do. Every aspect of cost goes up by a large margin. There is also a huge demand for them, so brewers are able to charge more.
     
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  4. infuturity83

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    Its not a question of one particular brand/bottle costing that much...that wasn't the question.
    It's a question of the fact that practically EVERY imperial stout that comes in a fancy bottle with a wax seal on it costs at least 20 bucks a bottle. You certainly aren't going to tell me that they are ALL rated in the top 0.2%, now are you?

    I have no real issue with spending that kind of money on a special beer, and have done it in the past. My issue is with the widespread nature of these prices in today's market.
     
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  5. musicman7070

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    The style is a complex one which (is supposed to) have a lot flavors and depth, which to me would have more ingredients and then be costlier to make? I could be totally wrong, but that's just my thoughts. Some prices are pretty outrageous, though. And for the record, Bourbon County comes in 4-packs, which actually makes it even worse! lol
     
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  6. infuturity83

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    Oops....meant to say that, not 6 packs
     
  7. kmello69

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    This one is rated 93 on BA (100 by the bros), is really good, and cost me $3.99 a 22 oz bottle. Winning!

    [​IMG]
     
  8. LMT

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    When I drink one BCBS, it feels like I've had about 3 Sierra Nevada or Bell's Kalamazoo stouts. I like all of them, but one imperial stout makes me feel like I've had a couple of beers and I definately don't drink more than one imperial stout at a time.

    So I justify it to my wallet that way.
     
  9. deadbody

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    The aging is actually a more significant factor than you are giving credit for. If it takes up space in the tanks 3x as long as an IPA the actual real cost to the business is significantly higher because in the time the RIS sat in the tanks they could have turned it 3 times into IPA profit.

    Plus expensive ingredients, etc...
     
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  10. Drucifer

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    Bourbon county has a lot more ingrediants, requires a bourbon barrel, and ages for over a year from brew day to hitting the shelves. However, the biggest factor in price is simple supply and demand. When demand is way more than supply, prices increase significantly.
     
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  11. infuturity83

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    Brooklyn's Black Chocolate stout comes to mind as well...9-10 bucks a 4 pack and I would put it up there with a good number of other challengers.

    And if the issue is simply one of raw materials, then why does the same principle not apply to Barleywines, Quads, and Tripels to such a degree as it does to stouts. They require an enormous amount of raw material as well.

    'Tis a fair point you make, deadbody.
     
  12. leedorham

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    That's simply not true. There are dozens and dozens of impy's for less than $10 per 22oz.
     
  13. tectactoe

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    Stone IRS, $4.99 for 22 oz. @ $0.23 / oz.

    Not all stouts are overpriced.
     
  14. PJHealy

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    Barrel-aging is certainly more expensive. But I'm not sure non-BA stouts really are higher priced than other beers, if you're comparing across similar formats (bomber vs bomber, or 4-pack vs 4-pack).

    There's nothing particularly costly about stouts per se. A DIPA with the same ABV should cost more because of the hops. Thus, it must be the demand.

    You might be able to rationalize a higher demanded price because it stores well, and there's value to being flexible about when you drink it. But I doubt that's the whole story. Might just be that people like stouts more...
     
  15. HopsintheSack

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    I'm not sure BCBS belongs in the same price discussion as other stouts. It's somewhere around 50 cents an ounce and is worth every penny. Eclipse is almost 3x that price and if half as good.
     
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  16. tectactoe

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    Barrel-aging costs more simply because it's something that can't be feigned and something that can't "just happen". This is why scotch prices increase the older they get (12 yr, 18 yr, 25 yr).
     
  17. jeonseh

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    Barrel-Aged ones are normally more expensive. The reason being that companies put upfront capital (e.g., space, barrels, risk, etc.) to age the beers and try to recap it. The other part is that for BA stouts and especially ones in high demand, the demand greatly outweighs supply so they keep increasing prices as a result of that.
     
  18. stayclean

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    My justification is "I like it".
     
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  19. xanok

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    Founders RIS is $10 per 4 pack here in CT. Certainly one of my favorites.
     
  20. HopNuggets

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    $4.99??? $7.99 here in CT. You are getting a steal!!!
     
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  21. MADPolo

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    CCB Marshal Zhukov is $11.99/ 750ml bottle and is #37 in the top 50 Russian Imperial Stouts on BA. That to me seems like a fair damn price and quite a few folks like to get a hold of it.
     
  22. Andygirl

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    If you are looking for value just go with Founders Imperial Stout or North Coast's Old Raspy.

    When you start talking about barreled and waxed stouts, yes, the price goes way up. First of all, you may be adding expensive flavors like coffee, chocolate, and vanilla. You need to purchase the barrels, ship the barrels, fill them, rent or buy space to put them, ship them again (weighing ?), secure them, wait. Then move them to bottle, bottle, wax, ship again. That adds to the cost in labor, materials, and shipping. I really don't think it's the same price to bring to market as a stock stout.
     
  23. aandresen

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    Just an example but does follow the DIPA costs more than IRS. Hopslam costs $20 for a 6er and Expedition costs $16 for a 6er. Beyond that it depends on the brewery, distribution, etc. "Expensive" bottles like BCBS which are say $25 for 4 is about what a normal craft bar charges for a pint ($6 per) so that is how I justify it.
     
  24. tjensen3618

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    Old Rasputin is $6.99 for a 4-pack at Total Wine and I can use a $1 off coupon, bringing the total price to around $2.30 for a bomber equivalent.
     
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  25. Handle

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    There really are so many great values out there when it comes to imperial stouts. I can understand wanting to try the whales, as I went through that period myself. What I found (and this applies to most styles, for me) was that I could get beers that were just as good for a fraction of the cost at my local bottle shop.

    By all means, search out those beers if you want to try them, but just don't forget to appreciate those "every day" imperial stouts, many of which have already been mentioned in this thread!
     
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  26. Sarlacc83

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    Barrel aging, ingredient costs, blah, blah, blah.

    The explanation is simple: It's what people will pay. And if you tack PvW onto the bottle, you can chuck another $5 (or $30, *cough* Rare *cough*) onto the price.
     
  27. RPH2327

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    There are MANY great stouts available for reasonable prices. Some are mentioned above; I'll throw in one more: SN Narwhal. Got a case recently for $54.

    But you said you are "not the biggest stout fan." So I guess it's simply a question of value - if you don't think they're worth the price, don't buy 'em! More KBS and BCBS for the rest of us!
     
  28. ShogoKawada

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    you pay it, they make more, they raise price, you pay it, they make more, they raise price, rinse repeat etc etc
     
  29. Nectar

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    Start a brewery and produce a world class BA Imp. Stout for $10 a sixer.

    Good luck
     
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  30. leedorham

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    This isn't the right place for you to complain about prostitutes, bro.
     
  31. Steeeve

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    Are you talking about imperial stouts in general? Because you only reference two high-alcohol stouts that are bourbon barrel aged. If they're not aged at all, imperial stouts don't cost any more than other styles of an equivalent ingredient value.
     
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  32. Providence

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    Hype ain't free.
     
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  33. SFACRKnight

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    Have you seen how much room a barrell aging process takes up? Not only are you paying for all the extra grain, sometimes 4x more than an average brew, but you're also paying for the real estate those barrels take up.
     
  34. Dirty25

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    Boulevard dark trouth and victory storm king are really reasonable. The Barrel aged ones cost a crap ton as all the barrels, aging, and storage cost money. Sours are another beer that are really pricey. But some sours are aged for 3yrs. That is a ton of money to sit on for a long time.
     
  35. BetterBeerPlz

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    I agree. I find it hard to pay a super-premium price for a beer when there are a ton of great beers out there at more reasonable prices. I did splurge on some Bourbon County Stout this Christmas.
     
  36. 77black_ships

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    According to the brewer from Emelisse the price difference in making an Imperial Stout & a lighter beer for instance a pilsner with the finest ingredients possible etc. is negligible. This is of course without barrel aging etc.
    He also lamented the fact he couldn’t sell a first grade pilsner easily because people were motivated to pay top tier prices for his stouts but not for instance pilsners.
     
  37. BrewStew58

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    They charge those prices because they know I'll pay it. BCBS is $25 a 4-pack and many of us feel "lucky" if we get to buy a couple 4-packs or for some people, a couple cases.

    Edit: I do know that a lot of money goes into making these top notch beers, but breweries are businesses and they are in it to not only produce beer that gets us excited, but also in it to make money.
     
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  38. lic217

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    Definitely some cheap options out there. The most I have ever spent on any beer is 12.99 for a 22 oz. It was the dogfather by the laughing dog brewery. It was an imperial aged in bourbon barrel. It was awesome. Granted i would buy it agtain as a rare treat and that is the only beer I have for the night (since it is like drinking a six pack of beer). It was a 2 hour sipping experience. If I am tight on money I wont drink any other beers for a few days. Quality over Quantity
     
  39. xanok

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    Even at $7.99, I consider this beer a steal.
     
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  40. bulletrain76

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    For many big stouts that are not barrel-aged, the increased cost of production is not very big. The ingredients that go into a beer are a small part of the total price that you pay at the store. A really, really big stout will take some significant ingredient increases though, especially if it needs more attention in the cellar.

    Barrel aging is a wholly different game though. This requires a significant capital outlay for the brewer. I work for a brewery that sells one of the more expensive (but definitely not one of the most expensive) barrel-aged stouts and I can tell you that we use new bourbon barrels for every fill that we have trucked to us from Kentucky. This already adds significant cost on top of a regular RIS. Then you need at least a couple brewers to dedicate an entire day to prepping and filling barrels. Then we have a dedicated, temperature-controlled warehouse that sees many barrels for a year or more. Then we have to take barrels out for sampling for flavor development and testing for contamination. Then we have to empty them into a tank and tie that tank up for another couple weeks of lagering. Then, finally, the beer can get packaged like it would have been ready for on the day we originally put it into barrels. That's a lot of additional time and resources to go through.

    Oh, and the beer sells out, so enough people seem to value our efforts comparable to the price we charge.
     
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