Anyone know anything about the new batch of Berzerker being infected? A friend in Anchorage, whom I believe to be a reliable source of information, had been told by someone close to the brewery that it had an infection (he knew the name of the organism but I don't recall) that would make it sour, possibly within 6 months. I've had a couple of bottles recently that were fine. Great actually. But I'm sitting on some too, and not sure if I should drink sooner rather than later. I prefer Berzerker with some years on it, so I'm not sure how to handle the remaining bottles. Anyone know/heard anything?