Ingredient you have yet to see in beer...

Discussion in 'Beer Talk' started by MistaRyte, Apr 19, 2015.

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  1. Das_Reh

    Das_Reh Disciple (333) Mar 25, 2013 Florida

    I've seen whale testicle beer, beard yeast beer, and pizza beer... so I guess technically anything can be put into beer.
     
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  2. StoutSnob40

    StoutSnob40 Poo-Bah (2,600) Jan 4, 2013 California
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    You are correct. '08 and '12.
     
  3. tmrmwel

    tmrmwel Initiate (91) Oct 14, 2008 Norway

    Midtfyns Rough Snuff.

    Historien om “Rough Snuff
     
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  4. jlsims04

    jlsims04 Devotee (489) Jul 14, 2013 Illinois
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    Pipeworks has Pinapple Bling
     
  5. jlsims04

    jlsims04 Devotee (489) Jul 14, 2013 Illinois
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    Alpha Brewing company in STL brought one to beer camp last year at navy pier.
     
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  6. Providence

    Providence Crusader (702) Feb 24, 2010 Rhode Island

    Treacle.

    It's probably been done before and I'm ignorant to it. The flavor of treacle in an old ale would be astounding.
     
  7. AntG21

    AntG21 Initiate (0) Aug 4, 2014 Syria

    Durian.
     
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  8. lambpasty

    lambpasty Devotee (426) May 3, 2013 New Hampshire

    Cucumber or juniper. Not sure if its been done with beer, but I've had dry-hopped gin before and it was an existential experience so I tend to think it would probably work the other way as well.
     
  9. lambpasty

    lambpasty Devotee (426) May 3, 2013 New Hampshire

    A Durian Brett ale with a disclaimer that you may actually die from the funk.
     
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  10. jsrose16

    jsrose16 Initiate (0) Nov 5, 2014 Illinois

    I'd like to try a well executed ale with Pomegranate.
     
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  11. Treyliff

    Treyliff Poo-Bah (4,357) Aug 10, 2010 West Virginia
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    Pickle juice.......added to a nice Gose in the summer.
     
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  12. Hopportunistic

    Hopportunistic Aspirant (216) Jan 24, 2013 North Carolina

  13. Treyliff

    Treyliff Poo-Bah (4,357) Aug 10, 2010 West Virginia
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  14. PJ_

    PJ_ Initiate (165) Nov 13, 2014 North Carolina
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    ISO: Whale testicle beer. Taking "whale" to the next level.
     
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  15. DrumKid003

    DrumKid003 Aspirant (245) Aug 10, 2013 Oklahoma

    Damn it, you beat me to it. That was the first thing that come to mind.
     
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  16. flskydiver

    flskydiver Initiate (83) Apr 27, 2014 Florida
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  17. beergeekofkp

    beergeekofkp Initiate (0) Apr 6, 2015 New York

    water hemlock
     
  18. lambpasty

    lambpasty Devotee (426) May 3, 2013 New Hampshire

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  19. mtvolkens

    mtvolkens Initiate (180) Jan 23, 2015 Florida

    Funky Buddha has, they have a pina colada beer that uses 100's of lbs of real coconuts and pineapples after fermentation.
     
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  20. mtvolkens

    mtvolkens Initiate (180) Jan 23, 2015 Florida

    Haven't really looked into it, but maybe elderberry?
     
  21. mtvolkens

    mtvolkens Initiate (180) Jan 23, 2015 Florida


    CCB has a cucumber saison
     
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  22. Mike_Aguirre

    Mike_Aguirre Initiate (0) Jan 20, 2015 Mexico

    There´s a Tobacco Porter here in Mexico (using tobacco leafs) , I didn´t like it, but it exists.
     
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  23. Mike_Aguirre

    Mike_Aguirre Initiate (0) Jan 20, 2015 Mexico

    Yeah that´s called "tepachela" :stuck_out_tongue: it´s gross but awesome and I love it. There´s another mixture like that with a corn fermented beverage called "tejuino" and with beer it´s called "tejuichela" awesome for hangovers.
     
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  24. Mike_Aguirre

    Mike_Aguirre Initiate (0) Jan 20, 2015 Mexico

    I´ve always wondered what would happen to a beer brewed with red wine, maybe I´ll try it sometime.
     
  25. JdoubleA

    JdoubleA Aspirant (259) Apr 27, 2011 North Carolina

    I'd like to see something bottle conditioned with Krugerrands.

    That'd be sweet!
     
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  26. JdoubleA

    JdoubleA Aspirant (259) Apr 27, 2011 North Carolina

    http://www.beeradvocate.com/beer/profile/64/32435/

    I've also had several barleywines aged in cabernet or port barrels. They turned out well.
     
  27. gopens44

    gopens44 Poo-Bah (2,359) Aug 9, 2010 Virginia
    Society Trader

    Perhaps a Saison made with mustard seed and/or dill. Maybe a rauchbier with cumin?
     
  28. Crackerbarrel

    Crackerbarrel Initiate (93) Feb 10, 2014 New York

    Fried chicken.

    I have a blackberry stout that I'm aging on fried chicken for 6 months or so, cant wait for the results.
     
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  29. Dreizhen

    Dreizhen Aspirant (286) Jun 6, 2013 District of Columbia

    Cilantro, lychee, and squid ink could be interesting. Something aged in Green Chartreuse barrels could also be either fucking amazing or utterly atrocious. I'd like to see someone at least try it out, though.
     
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  30. AntG21

    AntG21 Initiate (0) Aug 4, 2014 Syria

    It would probably not be half bad. Durian is pretty tasty!
     
  31. Dreizhen

    Dreizhen Aspirant (286) Jun 6, 2013 District of Columbia

    Cantillon St. Lamvinus might give you some idea.
     
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  32. PJ_

    PJ_ Initiate (165) Nov 13, 2014 North Carolina
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  33. Blueapollo420

    Blueapollo420 Initiate (0) Nov 9, 2014 Vermont

    Soy sauce stout!
     
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  34. archero

    archero Zealot (596) Aug 24, 2010 Texas

    Mamey sapote?
     
  35. hopnado

    hopnado Initiate (0) Aug 13, 2014 Michigan

    Eggnog and candy canes
     
  36. SteveB24

    SteveB24 Initiate (0) Aug 29, 2013 New York

    Wicked Weed definitely has a beer with rhubarb, but i'd like to see more.
     
  37. SteveB24

    SteveB24 Initiate (0) Aug 29, 2013 New York

    i saw a beer from Israel with passion fruit but haven't seen one in an American beer,
    but i'd be shocked if it actually hasn't been done yet.
     
  38. PorterPro125

    PorterPro125 Champion (851) Jan 19, 2013 Canada

    Beef? Beer and a juicy steak together are one of the great pleasures in this life. Why not put them together into one package? :wink:
     
  39. WCKDVBZ

    WCKDVBZ Meyvn (1,007) May 9, 2014 South Carolina

    Honeyberries (Honeysuckle berries) aka Haskap.
     
  40. PapaGoose03

    PapaGoose03 Poo-Bah (2,742) May 30, 2005 Michigan
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