Ingredient you have yet to see in beer...

I've seen whale testicle beer, beard yeast beer, and pizza beer... so I guess technically anything can be put into beer.

 

You are correct. '08 and '12.

 

Midtfyns Rough Snuff.

Historien om “Rough Snuff”

 

Pipeworks has Pinapple Bling

 

Alpha Brewing company in STL brought one to beer camp last year at navy pier.

 

Treacle.

It's probably been done before and I'm ignorant to it. The flavor of treacle in an old ale would be astounding.

 

Durian.

 

Cucumber or juniper. Not sure if its been done with beer, but I've had dry-hopped gin before and it was an existential experience so I tend to think it would probably work the other way as well.

 

A Durian Brett ale with a disclaimer that you may actually die from the funk.

 

I'd like to try a well executed ale with Pomegranate.

 

Pickle juice.......added to a nice Gose in the summer.

 

Soylent Green.

 

http://www.beeradvocate.com/beer/profile/30581/94325/
http://www.beeradvocate.com/beer/profile/132/702/

The Coolcumber was actually really refreshing.

 

ISO: Whale testicle beer. Taking "whale" to the next level.

 

Damn it, you beat me to it. That was the first thing that come to mind.

 

Marijuana

 

water hemlock

 

Get your palate ready:

http://www.theguardian.com/environment/2015/jan/12/iceland-whale-testicle-beer

 

Funky Buddha has, they have a pina colada beer that uses 100's of lbs of real coconuts and pineapples after fermentation.

 

Haven't really looked into it, but maybe elderberry?

 

CCB has a cucumber saison

 

There´s a Tobacco Porter here in Mexico (using tobacco leafs) , I didn´t like it, but it exists.

 

Yeah that´s called "tepachela" it´s gross but awesome and I love it. There´s another mixture like that with a corn fermented beverage called "tejuino" and with beer it´s called "tejuichela" awesome for hangovers.

 

I´ve always wondered what would happen to a beer brewed with red wine, maybe I´ll try it sometime.

 

I'd like to see something bottle conditioned with Krugerrands.

That'd be sweet!

 

http://www.beeradvocate.com/beer/profile/64/32435/

I've also had several barleywines aged in cabernet or port barrels. They turned out well.

 

Perhaps a Saison made with mustard seed and/or dill. Maybe a rauchbier with cumin?

 

Fried chicken.

I have a blackberry stout that I'm aging on fried chicken for 6 months or so, cant wait for the results.

 

Cilantro, lychee, and squid ink could be interesting. Something aged in Green Chartreuse barrels could also be either fucking amazing or utterly atrocious. I'd like to see someone at least try it out, though.

 

It would probably not be half bad. Durian is pretty tasty!

 

Cantillon St. Lamvinus might give you some idea.

 

Endangered species? Double rare value!

 

Soy sauce stout!

 

Mamey sapote?

 

Eggnog and candy canes

 

Wicked Weed definitely has a beer with rhubarb, but i'd like to see more.

 

i saw a beer from Israel with passion fruit but haven't seen one in an American beer,
but i'd be shocked if it actually hasn't been done yet.

 

Beef? Beer and a juicy steak together are one of the great pleasures in this life. Why not put them together into one package?

 

Honeyberries (Honeysuckle berries) aka Haskap.

 

We all know that water is a normal ingredient in beer, but how about Portland's sewage disposal water as something unusual? They were talking about this on The Bob & Tom Show this morning. YUK!! http://www.kgw.com/story/features/2015/01/26/beer-made-with-sewer-water-in-oregon/22381875/