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IPA aged on Baseball bats??? yup.

Discussion in 'Beer Talk' started by Lare453, Oct 20, 2012.

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  1. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    I heard there are a few breweries that louisville slugger sent bats to to make beer with. i had one tonight from cigar city. has anyone else had any and what do you tihnk?


    this one was fair, nothing amazing, a lot of pine, resin, sap... a little citrus both in the nose and taste.
    raymo55 likes this.
  2. jbeezification

    jbeezification Jun 6, 2012 Texas

    Most of these I thought were released early summer. Saint Arnold made a Homefront IPA also and while I can still find it, its not at all fresh anymore. Anyways the beer was decent, not great but not at all bad.
  3. robinsmv

    robinsmv Jun 24, 2010 Florida

    This beer was released many months ago and should really have been consumed fresh
    ediaz likes this.
  4. davey101

    davey101 Apr 14, 2009 Connecticut
    Beer Trader

    So what you are saying is....it isn't a home run?
  5. jbeezification

    jbeezification Jun 6, 2012 Texas

    I'd call it a double off the wall where you get thrown out trying to stretch it into a triple.
    schlegelmeister likes this.
  6. McNuts

    McNuts Nov 24, 2010 North Carolina
    Beer Trader

    pine resin, that makes sense
  7. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    I got it about two months ago and have not had time to drink It.
  8. Sneers

    Sneers Dec 27, 2009 Pennsylvania

    Well, maple isn't a pine, so it's probably just the hops.
    JoEBoBpr likes this.
  9. beerFool28607

    beerFool28607 Feb 22, 2012 North Carolina

  10. zac16125

    zac16125 Jan 26, 2010 South Carolina
    Beer Trader

    I had this the day it was released at CCB. I wasnt blow away, but it was different, and had a unique taste from the maple wood. I thought the concept was really cool though, and it was certainly for a good cause. If I remember right, 110k plus OT batch 5 came out the same day, now that was an AMAZING beer when fresh.
  11. raymo55

    raymo55 Oct 3, 2011 Michigan
    Beer Trader

    Heard rumors of a brewery making a similar beer from all the bats that got hits for the New York Yankees during the ALCS....but the batch was WAY too small....it was drain poured.
  12. tjensen3618

    tjensen3618 Mar 23, 2008 California

    You need to get yourself a beer bong, makes things go much quicker.
  13. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    Rofl! You rock!
  14. McNuts

    McNuts Nov 24, 2010 North Carolina
    Beer Trader

    I was jokingly referring to the pine tar that they smear on the bats. I'm sure they clean them though.
    ChanChan likes this.
  15. ChanChan

    ChanChan Dec 12, 2009 California
    Beer Trader

    Its probably better than the beer aged on jockstraps!!
    franklinn likes this.
  16. Lare453

    Lare453 Feb 1, 2012 Florida
    Beer Trader

    I got it!
  17. JoEBoBpr

    JoEBoBpr Feb 26, 2004 Missouri

    I had the CCB version and the Perennial Artisan Ale (St. Louis, MO) both were similar and ok. Nothing crazy but fresh they were ok.
  18. brewbetter

    brewbetter Jun 2, 2012 Nauru

    Had it a few months ago, it was unimpressive imho.

    Cigar City Brewing's Homefront IPA - India Pale Ale IPA
  19. Brunite

    Brunite Sep 21, 2009 Illinois

    Well.....didn't DFH do a beer that had used spit-balls as part of the recipe (to get the enzymes from the saliva)?
  20. mixed_master7

    mixed_master7 May 16, 2012 Florida

    Oh man that was too good! This is coming from a yanks fan. Yea it was decent but nothing too impressive.
  21. Douggo

    Douggo Oct 24, 2009 Minnesota

    Smells like runs...
    mintjellie and ChanChan like this.
  22. Shaudius

    Shaudius Aug 12, 2012 District of Columbia

    Kinda, the enzymes from saliva are used to convert the starch in corn to fermentable sugar(so corn spit balls) in a traditional Native South American beer called Chicha. DFH has brewed it at least twice(maybe more?)

    There's a NYT article about it here: http://www.nytimes.com/2009/09/09/dining/09beer.html?pagewanted=all&_r=0

    As well as an article on DFH's website about the second time they brewed it: http://www.dogfish.com/community/blogfish/members/bryan/chewing-spitting-brewing.htm
  23. Sneers

    Sneers Dec 27, 2009 Pennsylvania

    Oh. I was not aware of that practice.
  24. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    I've had the Cigar City one. I liked it.
  25. vande

    vande Jan 26, 2007 Illinois

    so...its been sittin on the bench then?
    FeDUBBELFIST likes this.
  26. EJLinneman

    EJLinneman Mar 2, 2009 New Jersey
    Beer Trader

    I would like to try this along with one that wasn't aged on baseball bats to see the difference.
  27. evilcatfish

    evilcatfish May 11, 2012 Missouri
    Beer Trader

    Perennial did one here in StL as part of the Homefront benefit beers. It wasn't bad but nothing special either
  28. McNuts

    McNuts Nov 24, 2010 North Carolina
    Beer Trader

    You are probably younger than me. Google "George Brett Pine Tar HR" and enjoy.
    bluejacket74, raymo55 and cubbyswans like this.
  29. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    I am not too sure there is a base beer sans bats. The woodiness is pretty mild in my opinion.
  30. EJLinneman

    EJLinneman Mar 2, 2009 New Jersey
    Beer Trader

    Yeah, I doubt they made a base beer for this without it. I would just still like to see whether the wood really made a significant difference. Regardless, I don't live in FL, so it's unlikely I'd be able to try it anyways.
  31. draheim

    draheim Sep 18, 2010 Washington
    Beer Trader

  32. jaminjohnson

    jaminjohnson Jul 3, 2012 Yukon (Canada)

    Wish they would have sold the bats like one guy had at perennials belgian beer fest!
  33. nrs207

    nrs207 Sep 8, 2011 Pennsylvania
    Beer Trader

    So in this scenario, you're Joe Girardi and the beer is A-Rod?
    vande likes this.
  34. hopfenunmaltz

    hopfenunmaltz Jun 8, 2005 Michigan

    More bats are made from ash than maple.
    phorestfreak and xsouldriverx like this.
  35. VncentLIFE

    VncentLIFE Feb 16, 2011 North Carolina
    Beer Trader

  36. xsouldriverx

    xsouldriverx Aug 5, 2006 New York

    there only has been a recent movement to maple, thats why those big split bats are becoming more common and dangerous.
  37. xsouldriverx

    xsouldriverx Aug 5, 2006 New York

    though it does specify maple bats.
  38. WassailWilly

    WassailWilly Sep 8, 2007 New York

    As most St Arnolds are ... def MEH IMHO
  39. BOBPINCH666

    BOBPINCH666 Feb 21, 2011 New York

    Funny - if Mikkel had aged a beer on baseball bats he'd probably be receiving death threats.
  40. ediaz

    ediaz Nov 23, 2011 Florida
    Beer Trader

    I had the CCB Homefront IPA on the 4th of July, and it was pretty tasty to me. I enjoyed.
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