I'm brewing an IPA on Friday and wanted some feedback on my hop schedule. Specifically, my late additions. I'm using primarily Mosaic and Centennial post boil with a small addition of Nelson and or CTZ. I don't want this to be a fruit bomb, looking for some Dankness for depth in the flavor/aroma profile. Comments or suggestions? Est OG: 1.061 Est FG: 1.012 abv: 6.5% Yeast: English Dry Ale 007 10 gal 60 min boil 20# 2-Row U.S. 86% 1.75# Munich 10L 7.5% .75# Crystal 30L 3.2% .75# CaraPils 3.2% 1.5 oz CTZ 60 min 36 ibu 1.5 oz Centennial 30 min 20 ibu 2 oz Centennial 0 min (hop stand) 1 oz Mosaic 0 min (hop stand) 2 oz Mosaic (20 min post boil) 1 oz Centennial (20 min post boil) .5 oz Nelson S. (20 min post boil) Dry hop: 1 oz Mosaic, .5 oz Cent, .25 Nelson.... per 5gal Would a CTZ addition be a better fit in place of the Nelson? or both?