Irish Moss

Discussion in 'Homebrewing' started by Swim424, Apr 2, 2012.

  1. Swim424

    Swim424 Apr 29, 2011 Florida

    I have seen powdered and unpowdered irish moss. My question is does one work better than the other? and whats the conversion. like how much of one is equal to the other?
  2. dfess1

    dfess1 May 20, 2003 Pennsylvania

    I don't know. I just use a whirfloc tablet. Does the same thing, one tablet per 5 gal batch. Drop it in at 15 min mark and that's it!
  3. Swim424

    Swim424 Apr 29, 2011 Florida

    Thats more the powder version. I bought like the grinded up/ crumbled looking stuff and put it in at the 15 min mark. Guess I'll find out soon how well that works.
  4. JackHorzempa

    JackHorzempa Dec 15, 2005 Pennsylvania

    I use Irish Moss flakes in my homebrewed beers. I have never used the powder form so I can’t comment about powder.

    I rehydrate my Irish Moss flakes and add them with 15 minutes left in the boil. My homebrews come out nice and clear.

  5. Swim424

    Swim424 Apr 29, 2011 Florida

    how do you rehydrate them?
  6. HopNuggets

    HopNuggets Oct 8, 2009 Connecticut

    I just add 1 tsp into the boil with 20 minutes left. I have never heard of rehydrating irish moss and don't know if it's even necessary.
  7. JackHorzempa

    JackHorzempa Dec 15, 2005 Pennsylvania

    From Al Korzonas’ homebrew book:

    “The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added in the last 15 minutes of the boil. If you forget to rehydrate it, go ahead and use it dry, but it will make a bigger difference if you rehydrate it first.”

    I have just rehydrated for the duration of the boil (about an hour) and that seems to ‘work’ fine too.

  8. JackHorzempa

    JackHorzempa Dec 15, 2005 Pennsylvania

    If you are happy with the clarity that you are getting by pitching the Irish Moss dry then the ‘answer’ is that it is not necessary to rehydrate the Irish Moss.

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